A height of 2.5 inches and overall depth near 4.75 inches provide a stable platform for liquid and semi-solid preparations. Specifications support menu engineering for schools, hospitals, bars, and restaurants that require consistent plating geometry. This bowl is an essential tool for enhancing service efficiency and presentation quality in any food service setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls and high-touch surfaces daily to prevent germ transfer and customer contamination. Use a mild detergent and hot water, scrub interiors and rims, rinse, and run through dishwasher cycle per manufacturer recommendations. Sanitize handles, chair backs, menu covers, and salt/pepper shakers with EPA-registered disinfectant. Remove food debris under shelves and booths to deter pests. Document cleaning times and agents to support CSA and health inspections.#@@#Additional Info#@#CAC China JB-135-P porcelain bowl has a 13.5 Oz. capacity in a 4" by 2.5" round shape, ideal for plating and portion control in foodservice. Porcelain is oven, microwave, and dishwasher safe, meeting CSA standards for commercial use.#@@#General Info#@#Description #@#
A height of 2.5 inches and overall depth near 4.75 inches provide a stable platform for liquid and semi-solid preparations. Specifications support menu engineering for schools, hospitals, bars, and restaurants that require consistent plating geometry. This bowl is an essential tool for enhancing service efficiency and presentation quality in any food service setting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for cracks or chips before service and remove compromised pieces to prevent contamination. Clean bowls after each use with warm water and a neutral pH detergent; use a soft cloth to avoid abrasion. Rinse thoroughly to remove detergent and sanitize per local health codes with approved chemicals. Load dishwasher trays to prevent contact and space items for water circulation. Dry completely before stacking to avoid moisture and bacteria.