Founded in 1998, our company serves food service professionals with practical products that prioritize reliability and operational clarity. Hospital kitchens, universities, restaurants, and bars depend on durable smallware that supports steady throughput and consistent guest experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic exterior and rim with a soft cloth and mild detergent solution; rinse and air dry. Place jars on top rack if using dishwasher. Inspect lids and seals; replace damaged parts. Clean high-touch areas—menu holders, chair backs, shaker tops—daily with EPA-registered sanitizer to prevent germ transfer and customer contamination. Remove spills promptly to deter pests and preserve finish, extending serviceable life of furnishings.#@@#Additional Info#@#CAC China JAR-8 ceramic condiment jar holds 2.5 Qt. in a round design for salad bars and deli service. Durable ceramic resists chipping, fits standard wells, ships six per case, cleans in commercial dishwashers, and meets CSA handling expectations.#@@#General Info#@#Description #@#
Founded in 1998, our company serves food service professionals with practical products that prioritize reliability and operational clarity. Hospital kitchens, universities, restaurants, and bars depend on durable smallware that supports steady throughput and consistent guest experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain ceramic condiment jars by inspecting glaze and rims weekly for hairline cracks; replace units showing structural damage. Clean interiors after each service cycle using warm water and neutral pH detergent; scrub with nonabrasive brushes and rinse until residues clear. Sanitize with a 100 ppm chlorine solution, then air dry on clean racks. Verify dishwasher compatibility before machine cycles. Store lids separated to prevent chipping and stack only with protective padding.