Suppliers ship six jars per case to support rapid rollouts and restocking for multi-station operations. Purchasing teams plan deployments and replacements without repeated small orders, reducing downtime and procurement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic exterior and rim with a soft cloth and mild detergent diluted per label, then rinse with potable water and air dry. Use a non-abrasive pad for dried residue; avoid steel wool. Sanitize high-touch lids and serving edges with an EPA-registered sanitizer at recommended contact time. Inspect for chips and remove damaged units. Routine cleaning prevents cross-contamination of menu covers and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#CAC China JAR-7 ceramic jar holds 1.75 Qt., measures 7" depth by 4.5" height, ships six per case; white round design resists staining, fits standard condiment pots, meets CSA cleaning expectations, and is dishwasher-safe.#@@#General Info#@#Description #@#
Suppliers ship six jars per case to support rapid rollouts and restocking for multi-station operations. Purchasing teams plan deployments and replacements without repeated small orders, reducing downtime and procurement cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove debris with a soft cloth and mild detergent to prevent staining. Rinse thoroughly and air dry to avoid trapped moisture. Clean lids and rims with a nylon brush to maintain seal integrity. Operate dishwashers on low-chemical cycles; load pieces to avoid impacts. Store jars inverted on padded shelving to prevent chipping. Replace cracked or crazed units immediately to maintain sanitary service and CSA compliance.