Stop compromising presentation for durability; this porcelain pot delivers consistent performance and a café-grade appearance for high-traffic foodservice environments. Designed for continuous operation, the 32.13-ounce capacity suits portion-controlled servings while resisting thermal shock and frequent handling. Operators will appreciate the combination of a sanitary white finish and robust material that maintains its appearance under rigorous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain pot with a mild detergent solution and soft cloth, rinse with clear water, then air dry. For stubborn residues, soak in warm soapy water before scrubbing with a non-abrasive pad. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-registered disinfectant per label dwell time. Clean regularly to prevent germ transfer, maintain appearance, deter pests, and support health-code compliance.#@@#Additional Info#@#CAC China JAR-38 porcelain round pot holds 1 Qt. (32.13 oz) for salad bars and deli stations. Its durable porcelain resists chipping, fits standard wells, and is dishwasher safe.#@@#General Info#@#Description #@#
Stop compromising presentation for durability; this porcelain pot delivers consistent performance and a café-grade appearance for high-traffic foodservice environments. Designed for continuous operation, the 32.13-ounce capacity suits portion-controlled servings while resisting thermal shock and frequent handling. Operators will appreciate the combination of a sanitary white finish and robust material that maintains its appearance under rigorous use.
#@@# Capacity Control#@#
This pot holds 1 Qt., supporting precise portion management and inventory forecasting to reduce waste. Managers can stage uniform servings without recalculating yields for each shift, ensuring efficiency.
#@@# Porcelain Construction#@#
The porcelain composition provides dense, non-porous surfaces that resist staining and flavor transfer during repeated use. Staff will clean and sanitize faster because soils do not penetrate the glaze, enhancing overall hygiene.
#@@# Dishwasher Durability#@#
The pot qualifies as dishwasher safe, enabling rapid turnover and consistent sanitation between service cycles. Kitchens will reduce hand-scrub time and maintain throughput during peak periods, allowing for smoother operations.
#@@# Compact Footprint#@#
With a diameter of approximately 4.75 inches and a height of about 5 inches, this round pot fits into standard rail and inset systems while preserving counter space. Chefs can configure salad bars and prep lines more densely without sacrificing access.
#@@# Visual Uniformity#@#
The super white finish creates a neutral display that highlights food color and supports consistent presentation across multiple pans. Visual clarity helps servers and customers identify items quickly, improving line speed and customer satisfaction.
#@@# Case Quantity Efficiency#@#
Supplied in cases of eight units, the packaging supports bulk replenishment cycles and lowers ordering frequency for purchasing teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a nonabrasive detergent and warm water to prevent staining and maintain sanitary conditions. Rinse thoroughly and air dry on a rack to avoid water spots. Inspect rims and glaze for hairline cracks; remove any damaged units from circulation. Sterilize in a commercial dishwasher per manufacturer guidance; confirm dishwasher temperatures reach recommended ranges. Store stacked with protective separators to prevent chipping.