Founded in 1998, our company supplies professional operators with dependable tabletop solutions built for continuous use. Institutions from schools to hotels specify pieces that balance functional detail with operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water using a soft cloth; rinse and air-dry. For high-touch zones like chair backs, menu covers, and door handles, spray an approved sanitizer, wipe thoroughly, and let surfaces contact-time per label. Scrub dining crevices weekly to remove crumbs and spills to deter pests. Inspect finishes monthly and remove stains promptly to preserve porcelain appearance and prevent cross-contamination.#@@#Additional Info#@#CAC China HMY-82 9.5" porcelain bowl holds 25 Oz., ideal for pasta or salad, sold by the dozen; durable porcelain resists chipping, withstands ovens and microwaves, and is dishwasher safe for foodservice use.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies professional operators with dependable tabletop solutions built for continuous use. Institutions from schools to hotels specify pieces that balance functional detail with operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and glaze crazing; replace units that show structural compromise. Clean bowls after each service using a neutral pH detergent and soft cloth to avoid abrasion. Rinse thoroughly and sanitize per local food-safety protocols. Stack bowls with separators to prevent chipping and store in a dry, ventilated cabinet. Verify CSA or facility dishmachine temperature ratings before using high-heat cycles.