Serve elevated plates without sacrificing durability or service speed. These Super White porcelain round plates combine a clean aesthetic with industry-grade endurance to support high-volume operations and consistent presentation. Designed for frequent use, each plate resists chipping and thermal stress while maintaining a bright white finish that complements plated items across menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after use with a mild detergent solution and a soft cloth; rinse thoroughly and load into dishwasher racks to avoid chipping. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with an EPA-registered disinfectant per label contact time. Remove food debris from booth crevices and under shelves to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, and meet CSA health standards.#@@#Additional Info#@#CAC China HMY-7 Super White Porcelain Round Crystal Plate features a 7.5" diameter, 0.5" height, embossed rim, and weighs 29 pounds per case; it's oven, microwave, and dishwasher safe for foodservice use.#@@#General Info#@#Description #@#
Serve elevated plates without sacrificing durability or service speed. These Super White porcelain round plates combine a clean aesthetic with industry-grade endurance to support high-volume operations and consistent presentation. Designed for frequent use, each plate resists chipping and thermal stress while maintaining a bright white finish that complements plated items across menus.
#@@# Embossed Rim#@#
Customers notice presentation first, so the embossed rim frames plated items with subtle texture that enhances visual appeal. Chefs maintain consistent portioning along the rim edge, reducing garnish drift during service.
#@@# Porcelain Construction#@#
Facilities that require repeated handling benefit from porcelain formulation that resists surface wear and thermal shock. Staff handle plates with confidence knowing the material tolerates oven heat and rapid temperature changes.
#@@# 7.5 Inch Diameter#@#
Front-of-house layouts and portion controls rely on a 7.5-inch top diameter that fits standard appetizer and dessert portions. Managers configure plating stations to match this dimension for predictable yield and consistent plate coverage.
#@@# Microwave and Oven Safe#@#
Kitchens streamline reheating and finishing because the plates tolerate microwave and oven exposure without compromising structural integrity. Operators accelerate turnaround by moving items from kitchen to service without transferring to alternate ware.
#@@# Dishwasher Durability#@#
Back-of-house teams save time with plates rated for high-temperature dishwashing cycles that maintain glaze clarity. Supervisors reduce replacement frequency by specifying pieces that withstand commercial washer loads.
#@@# Case Quantity Pack#@#
Purchasing in a three dozen case simplifies inventory planning and reduces restocking frequency for busy accounts. Procurement coordinates par levels knowing each case supplies 36 plates ready for immediate deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove compromised units to prevent contamination. Clean porcelain with a neutral detergent and warm water; scrub gently at the embossed rim to dislodge food residue. Run plates through a commercial dishwasher cycle at recommended temperatures and allow complete drying before storage. Stack plates with protective spacing to avoid abrasion. Verify ovensafe and microwavable markings before high-heat use and follow CSA and manufacturer guidelines.