Measured at 5 inches in diameter with a 0.5 inch height and an average weight of 11 pounds per case, the saucer balances compact footprint and substantial feel. Kitchen planners allocate shelf space precisely using these specifications and confirm compatibility with existing ware inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to scrub the CAC China HMY-36 porcelain saucer, rinse with warm water, and air dry or towel-dry to prevent water spots. Run through commercial dishwasher cycles rated for porcelain when needed. Focus on high-touch zones like edges and undersides to prevent contamination of clean items and hands. Clean spilled food and crumbs under shelving and booths to deter pests and avoid health-code issues. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#CAC China HMY-36 5" Super White porcelain saucers come in three dozen per case. They have a 5" diameter, 0.5" height, weigh 11 pounds, and are durable, chip-resistant, oven, microwave, and dishwasher safe, meeting CSA-quality standards.#@@#General Info#@#Description #@#
Measured at 5 inches in diameter with a 0.5 inch height and an average weight of 11 pounds per case, the saucer balances compact footprint and substantial feel. Kitchen planners allocate shelf space precisely using these specifications and confirm compatibility with existing ware inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and hairline cracks; remove damaged pieces immediately to prevent contamination. Clean porcelain with a neutral pH detergent and warm water, scrub gently with a soft brush, and rinse thoroughly to avoid residue. Load dishwashers without crowding; allow airflow between items and use low-alkaline detergent formulations. Dry completely before stacking to prevent moisture trapping. Rotate inventory by date and record breakage rates for supplier review.