Manufactured to commercial standards and offered in a one dozen pack, this bowl aligns with institutional procurement needs for uniform tabletop inventories. Purchasing teams achieve inventory parity and streamline replacement cycles through specification-driven sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service using warm water and mild detergent; scrub rims and interior with a soft cloth to remove food acids. Rinse thoroughly and load into the dishwasher per cycles marked safe. Sanitize high-touch zones like chair backs, menu covers, and service counters with EPA-approved sanitizer to prevent germ transfer and contamination of clean items and hands. Dry and store in a dry cabinet to prevent staining and prolong service life.#@@#Additional Info#@#CAC China HMY-133 10.5" porcelain pasta bowl holds 18 Oz., measures 10.5" diameter and 2" height. It features bright white, round construction, supporting dishwashers, ovens, and microwaves; CSA-tested for durable, chip-resistant performance.#@@#General Info#@#Description #@#
Manufactured to commercial standards and offered in a one dozen pack, this bowl aligns with institutional procurement needs for uniform tabletop inventories. Purchasing teams achieve inventory parity and streamline replacement cycles through specification-driven sourcing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain extends service life and preserves presentation. Inspect each CAC China HMY-133 bowl for chips and cracks; remove damaged units. Wash with nonabrasive detergent at recommended dishwasher settings and drain thoroughly to prevent spots. Store bowls nested with protective sleeves to avoid rim abrasion. Monitor oven and microwave exposure; allow gradual temperature changes to prevent shock. Maintain records of inspections and replacements.