Packaging supplies three dozen lids per case to support bulk purchasing and consistent replenishment cycles for institutional accounts. Purchasing managers will reduce order frequency and simplify stock management, ensuring that operations run smoothly and efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain lids after each shift to prevent germ transfer on high-touch items and protect food safety. Rinse loose debris, wash with mild detergent and warm water, scrub gently with a nonabrasive pad, then rinse thoroughly. Inspect for chips; remove damaged lids. Sanitize per CSA guidelines when required. Air dry on a clean rack and store lids inverted in a dry area to avoid contamination and extend service life.#@@#Additional Info#@#CAC China HMY-121-LID 4" super white porcelain round lid fits Harmony line covers, measures 4" diameter, 1.5" height, weighs 9 pounds per case, dishwasher- and microwave-safe, designed for commercial serviceware, sold three dozen per case.#@@#General Info#@#Description #@#
Packaging supplies three dozen lids per case to support bulk purchasing and consistent replenishment cycles for institutional accounts. Purchasing managers will reduce order frequency and simplify stock management, ensuring that operations run smoothly and efficiently.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain lids daily for hairline cracks and glaze chipping to prevent contamination and thermal failure. Clean using a non-abrasive mild detergent and warm water; place lids in the dishwasher on a low-heat commercial cycle when necessary. Dry each piece immediately with a soft cloth to avoid water spots. Store lids nested with protective separators to prevent impact damage. Replace lids showing permanent discoloration, chips, or compromised seals to maintain HACCP compliance.