Stop settling for dishes that underdeliver. This porcelain pasta bowl combines classic form with service-ready durability, featuring a consistent 5 Oz. capacity and a 9-inch diameter that optimizes portion control and presentation for high-turn operations. Food service teams benefit from a versatile, stackable plate option that withstands daily use while maintaining a crisp white finish, ensuring plated items are clearly visible under dining room lighting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean menu covers, shakers, chair backs and door handles daily with a detergent solution and microfiber cloth to remove grease and residue. Sanitize high-touch zones using an EPA-registered sanitizer per label, dwell time observed. Empty and vacuum booth crevices and under shelves; mop floors and wipe non-food-contact surfaces to prevent pest attraction. Inspect finishes and remove spills promptly to protect materials and maintain health-code compliance.#@@#Additional Info#@#CAC China HMY-121 porcelain round pasta bowl holds 5 Oz., measures 9" diameter and 1.75" height, and weighs 40 pounds per case. It resists thermal shock and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop settling for dishes that underdeliver. This porcelain pasta bowl combines classic form with service-ready durability, featuring a consistent 5 Oz. capacity and a 9-inch diameter that optimizes portion control and presentation for high-turn operations. Food service teams benefit from a versatile, stackable plate option that withstands daily use while maintaining a crisp white finish, ensuring plated items are clearly visible under dining room lighting.
#@@# Capacity Control#@#
Deliver predictable portions with a rated 5 Oz. capacity that suits small pastas, appetizers, and composed sides. Managers achieve cost control and nutritional consistency because each bowl limits serving volume and fits established portioning workflows effectively.
#@@# Service Efficiency#@#
The stackable round design reduces storage footprint and accelerates bussing tasks during peak periods. Staff can handle inventory and mise en place with fewer collisions, while dishroom throughput improves due to compact nesting.
#@@# Durability Standards#@#
Specify porcelain construction that resists chipping and thermal stress in intensive environments. Operators depend on a material that tolerates frequent transitions between hot service and rapid dishroom cycles, preserving both appearance and structural integrity.
#@@# Cleaning Compatibility#@#
Use in commercial dishmachines without concern, as the item holds a dishwasher-safe designation and returns to service quickly. Kitchen teams maintain sanitary standards with less manual handling and lower breakage-related replacement costs.
#@@# Heat Performance#@#
Rely on microwave-safe and oven-safe attributes to support batch reheating and finishing techniques. Chefs can reheat components or finish plated items under controlled heat without transferring serviceware mid-cycle, simplifying workflow.
#@@# Aesthetic Presentation#@#
Choose a super white gloss that provides neutral contrast for colorful preparations and consistent plating photography.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and chips before each service; discard damaged pieces to prevent contamination. Clean bowls in a commercial dishwasher using neutral pH detergent and a low-alkaline rinse to preserve glaze. Dry immediately with a soft cloth to avoid water spots. Rotate stock by date to minimize thermal shock from sudden temperature changes. Store bowls nested with paper separators to prevent abrasion and maintain sanitary handling protocols.