These porcelain pasta bowls deliver precise portion control, enabling predictable plating and cost management for busy operations. Durable construction allows staff to present soups, pastas, and composed plates with professional appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Load into dishwasher aligned to avoid impact; use approved sanitizers for high-touch zones such as menu covers, chair backs, and bathroom handles to prevent germ transfer. Remove food debris from booth crevices and under shelves to deter pests. Clean regularly to preserve porcelain finish, comply with health codes, and maintain customer confidence.#@@#Additional Info#@#CAC China HMY-120 12" porcelain pasta bowls hold 22 Oz. in a 12" diameter, 1.75" deep design for professional use. Bright white, oven-, microwave-, and dishwasher-safe, they resist chips and ensure portion control.#@@#General Info#@#Description #@#
These porcelain pasta bowls deliver precise portion control, enabling predictable plating and cost management for busy operations. Durable construction allows staff to present soups, pastas, and composed plates with professional appeal.
The geometry concentrates ingredients for even presentation and efficient portioning, improving plating speed during service peaks. Staff gain predictable hold times and reduced spill risk because rims provide controlled stacking and transport.
A bright white glaze creates a neutral backdrop that highlights food color and texture while supporting staged photography and menu visuals. Chefs receive consistent color reproduction across settings, simplifying portioning and quality checks.
Porcelain resists chipping and thermal shock under normal commercial use, supporting repeated cycles in ovens and microwaves. Kitchen teams realize lower replacement frequency and stable service standards through reliable material performance.
Designed for direct oven contact and microwave reheating, these bowls let kitchens transition items from oven to table without transfer, saving labor steps. Technicians can maintain faster turnaround for hot hold and rethermalization processes.
Dishwasher-safe glazing withstands institutional cleaning cycles and chemical detergents, reducing manual handling and sanitation time. Managers secure consistent cleanliness levels and faster tableware throughput with machine-safe goods.
A standard size suits composed pasta portions and shallow presentations, balancing visual depth with comfortable consumption. Purchasing teams obtain a standard footprint that fits common racks and storage systems, simplifying inventory placement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily following service cycles. Scrape solids, soak in warm water with neutral detergent, then wash at recommended temperatures to maintain glaze integrity. Rinse thoroughly to remove residue and prevent spotting. Inspect rims and glaze for hairline cracks; discard items showing crazing to avoid contamination. Stack with separators to prevent chipping. Follow CSA and supplier cleaning protocols for optimal longevity.