Receive three dozen units per case to simplify ordering cycles and stocking calculations. Procurement teams can forecast usage in gallons or liters for recipes while tracking pounds of inventory with clear case counts. This approach ensures efficient management of resources and supports operational effectiveness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a soft cloth and mild detergent; rinse with clean water and air dry. Use a commercial sanitizer on high-touch items like menu covers, chair backs, salt/pepper shakers, and bathroom handles to prevent germ transfer and contamination of food. Remove crumbs and spills from booth crevices and under shelves to deter pests. Inspect regularly for chips or glaze wear and replace damaged items to maintain appearance and comply with CSA health standards.#@@#Additional Info#@#CAC China HMY-11 porcelain fruit dish has a 5 Oz. capacity in a 4" round, 1" high profile, ideal for heavy-use settings. It ships three dozen per case and meets CSA durability guidelines, tolerating microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Receive three dozen units per case to simplify ordering cycles and stocking calculations. Procurement teams can forecast usage in gallons or liters for recipes while tracking pounds of inventory with clear case counts. This approach ensures efficient management of resources and supports operational effectiveness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and replace units showing damage to prevent contamination. Clean with a neutral pH detergent and warm water; rinse thoroughly to remove residue. Load dishes to avoid contact that causes chipping. Operate automatic washers at manufacturer recommended temperatures and secure racks to minimize movement. Store stacked no more than six items high with protective liners. Record cleaning cycles and inspect seals weekly for consistent serviceability.