Serve consistent portioned soups, consommés, and side sauces with a durable porcelain bouillon cup designed for frequent use in professional settings. This round, bone white cup delivers a clean presentation while supporting high-volume service through oven, microwave, and dishwasher compatibility. Catering departments and institutional kitchens receive predictable results and simplified handling with a 12 Oz. capacity across cases of three dozen cups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bouillon cups after each service using a mild detergent and warm water; rinse and air-dry. Run dishwasher cycles per manufacturer settings for sanitization. Disinfect high-touch zones like chair backs, salt shakers, and door handles with an EPA-registered sanitizer to prevent germ transfer and cross-contamination. Inspect shelves and booth crevices daily and remove spills to deter pests and maintain appearance and compliance with health codes.#@@#Additional Info#@#CAC China GW-48 12 Oz. bone white porcelain bouillon has a 12 Oz. capacity with a 2.5" height and 4" width, designed for heavy food service use. It is oven-, microwave-, and dishwasher-safe, meeting CSA standards for durability.#@@#General Info#@#Description #@#
Serve consistent portioned soups, consommés, and side sauces with a durable porcelain bouillon cup designed for frequent use in professional settings. This round, bone white cup delivers a clean presentation while supporting high-volume service through oven, microwave, and dishwasher compatibility. Catering departments and institutional kitchens receive predictable results and simplified handling with a 12 Oz. capacity across cases of three dozen cups.
#@@# Capacity Precision#@#
Operators gain exact portion control from the 12 Oz. capacity that matches standard recipe yields. Chefs measure servings reliably, reducing waste and maintaining cost targets for each plate or side dish.
#@@# Porcelain Construction#@#
Facilities benefit from vitrified porcelain that resists thermal shock during frequent oven-to-table cycles. Staff handle durable material that maintains color and glaze under continuous cleaning, extending asset life significantly.
#@@# Round Profile#@#
Design teams appreciate the round shape for uniform heat distribution and consistent plating presentation. Servers report easier stacking and storage compared with irregular forms, optimizing back-of-house space effectively.
#@@# Thermal Versatility#@#
Kitchens leverage microwave and oven safety to reheat or finish items directly in the cup, streamlining workflow. Managers eliminate transfer steps and retain product temperature from preparation to service.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction accelerates turnaround during peak service and supports sanitation protocols. Staff reduce manual washing time while maintaining compliance with cleaning schedules.
#@@# Bulk Packaging#@#
Supply managers receive three dozen per case packaging that simplifies inventory and ordering cadence. Purchasing teams plan par levels efficiently and reduce packaging waste with case-level procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each service cycle and discard compromised units to prevent contamination. Clean cups after use with a neutral detergent at recommended temperatures; avoid abrasive pads to preserve glaze. Verify the dishwasher prevents thermal shock with controlled cycles; allow items to reach room temperature before oven use. Store stacked with protective liners to prevent chipping. Track inventory by case (3 dozen) and rotate stock to reduce breakage and waste.