Stop compromising durability for presentation. This porcelain saucer combines consistent dimensional control with an elegant bone white finish to support high-traffic dining environments while maintaining service standards and visual cohesion across place settings. Designed for food service operations that require stackability, thermal resistance, and streamlined maintenance, this saucer delivers reliable performance in cafeterias, restaurants, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a mild detergent and warm water, then rinse and air dry. Scrub chips or stains with a non-abrasive pad and a neutral cleaner. Load dishwashers per manufacturer cycles; inspect racks to prevent contact damage. Rotate stock to avoid long-term soil buildup. Regular cleaning prevents contamination of clean items and hands, preserves appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#CAC China GW-36 4.5" porcelain saucers ship three dozen per case. They are heat-resistant, oven- and dishwasher-safe for café and institutional use. Each saucer weighs 22 pounds per case and supports heavy-volume beverage and dessert programs.#@@#General Info#@#Description #@#
Stop compromising durability for presentation. This porcelain saucer combines consistent dimensional control with an elegant bone white finish to support high-traffic dining environments while maintaining service standards and visual cohesion across place settings. Designed for food service operations that require stackability, thermal resistance, and streamlined maintenance, this saucer delivers reliable performance in cafeterias, restaurants, and catering lines.
#@@# Diameter Precision#@#
Engineers produced a 4.5-inch diameter to ensure compatibility with a wide range of cup profiles and plate arrangements. Facilities benefit from a predictable footprint for storage and service routing while staff reduce table staging time because alignment remains consistent.
#@@# Tough Porcelain Construction#@#
Manufacturers formed the saucer from porcelain to balance chip resistance and refined appearance. Kitchen teams achieve repeated use without premature failure, and operations lower replacement frequency compared with lower-grade materials.
#@@# Heat Endurance#@#
Design meets oven and microwave tolerance, allowing teams to reheat items directly on the saucer when menus require it. Chefs accelerate plate reuse and reduce transfer steps while hot items retain stable support during service.
#@@# Sanitation Friendly#@#
The finish withstands commercial dishwasher cycles and frequent cleaning agents without degrading glaze integrity. Managers maintain sanitary standards with minimal additional handling and ensure rapid turnaround between covers.
#@@# Stackable Storage#@#
The profile measures 0.75 inches in height and stacks securely to maximize shelving density in carts and prep stations. Staff save space and access inventory quickly, improving flow during peak service periods.
#@@# Commercial Weight Spec#@#
Engineers calibrated mass to an operational weight of 22 pounds per case for inventory planning and shipping calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips or hairline cracks and remove damaged items to prevent contamination. Clean porcelain with a neutral pH detergent and warm water; use soft nonabrasive pads to avoid scratching glaze. Sanitize per facility protocol and verify dishwasher temperatures meet manufacturer guidance. Store stacked no more than six high with protective padding between pieces. Record maintenance actions and rotate stock to minimize thermal stress and extend service life.