Twelve-count cases stack securely for compact storage and faster service set-up in limited back-of-house footprints. Inventory managers reduce cabinet space needs and accelerate reset routines during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls with a soft cloth and warm water using a mild detergent; rinse and air dry to remove residue. Run through commercial dishwasher cycles compatible with porcelain. Inspect rims and stacking surfaces for chips; separate damaged items for repair. Clean surrounding high-touch zones—menu covers, chair backs, salt shakers—daily with EPA-approved disinfectant to prevent germ transfer and pest attraction. Regular care preserves finish and supports health-code compliance.#@@#Additional Info#@#CAC China GW-120 12" porcelain pasta bowl holds 26 Oz., measuring 12" diameter and 18" height. Its bone white design suits pastas and entrees, resists thermal shock, withstands dishwash cycles, and is CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Twelve-count cases stack securely for compact storage and faster service set-up in limited back-of-house footprints. Inventory managers reduce cabinet space needs and accelerate reset routines during peak service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged pieces to prevent contamination. Clean bowls after each use with phosphate-free detergent and warm water, scrubbing interior with a nonabrasive pad. Rinse thoroughly and load dishwashers to avoid crowding; allow complete drying to prevent water spots. Store bowls nested with protective liners to prevent abrasion. Rotate stock to minimize thermal shock and verify CSA or local codes for compliance.