Serve consistent quality at scale with a robust ceramic plate designed for commercial use. These 9.75-inch round plates provide a uniform presentation surface while withstanding heavy daily handling in kitchens, cafeterias, and banquet operations. Their rolled edge and one-inch profile deliver reliable stacking and reduced chipping during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air or towel dry. Run in commercial dishwasher on recommended cycle for ceramic and avoid abrasive pads. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with EPA-approved sanitizer per label. Inspect for chips and remove damaged plates. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends furniture life.#@@#Additional Info#@#CAC China GS-9 9.75" American white ceramic round Greenbrier plate ships in cases of 24 and measures 9.75" diameter by 1" high; ceramic construction supports daily use in high-volume kitchens and is oven-safe, microwavable, and dishwasher-safe.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a robust ceramic plate designed for commercial use. These 9.75-inch round plates provide a uniform presentation surface while withstanding heavy daily handling in kitchens, cafeterias, and banquet operations. Their rolled edge and one-inch profile deliver reliable stacking and reduced chipping during service.
#@@# Top Performance#@#
Engineered from durable ceramic, this plate resists thermal shock and maintains form under frequent oven use, enabling hot holding and finishing without the need to transfer to another container. Kitchens gain faster plating workflows because staff can move directly from oven to table or warmer plate, enhancing efficiency.
#@@# Reliable Dimensions#@#
Measuring 9.75 inches across with a one-inch height, each unit fits standard plating patterns and shelf openings used in institutional and hospitality operations. Crew members will benefit from predictable sizing that simplifies portion control and plate layout, ensuring consistency in service.
#@@# Safe For Equipment#@#
Certified for dishwasher, oven, and microwave use, these plates endure industrial dishroom cycles and repeated reheating while retaining finish integrity. Managers see lower replacement frequency and a steady appearance across service cycles, contributing to cost-effectiveness.
#@@# Practical Handling#@#
Rolled edges reduce edge stress during bussing and stacking, decreasing the incidence of cracked rims and fragments. Staff experience improved grip and reduced breakage, which lowers inventory loss and replacement costs, ultimately benefiting the bottom line.
#@@# Case Pack Efficiency#@#
Supplied two dozen per case, the pack quantity aligns with common restocking and inventory units for restaurants, schools, and hospitals. Purchasing teams can scale orders to match service volume without excess storage burden, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic plates after each service cycle with nonabrasive detergent and warm water to prevent wear and contamination. Inspect edges and rims for chips; remove damaged items to maintain service integrity. Run dishwashers at recommended temperatures and load spacing to avoid damage and ensure sanitation. Store plates vertically with separators to minimize chipping and allow airflow. Calibrate dishmachine chemical feed weekly and log maintenance actions.