Stop compromising presentation for practicality. This ceramic oval platter delivers consistent white tones and reliable performance for high-volume service environments, enabling streamlined plating without sacrificing durability. Use these platters to maintain a cohesive tabletop program while reducing replacement cycles and cleaning time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe with a soft cloth and mild detergent; rinse with warm water and air dry. For stuck residue, soak in warm soapy water up to 15 minutes, then scrub with a nonabrasive pad. Sanitize nonporous surfaces using a food-safe sanitizer per label, allow full contact time, then air dry. Clean menu covers, salt shakers, chair backs, and door handles between shifts to prevent contamination of clean items and hands and to support inspection compliance.#@@#Additional Info#@#CAC China GS-51 oval ceramic platter, sold by the dozen, measures 15" x 10" with 1.5" depth and rolled edge; oven-safe and microwavable for banquet and catering. Package weight is 42 pounds, model GS-51 simplifies inventory.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This ceramic oval platter delivers consistent white tones and reliable performance for high-volume service environments, enabling streamlined plating without sacrificing durability. Use these platters to maintain a cohesive tabletop program while reducing replacement cycles and cleaning time.
#@@# Material Strength#@#
Constructed from vitrified ceramic, the platter resists chipping and thermal shock in busy kitchens. Heavy-duty construction tolerates routine service, minimizing breakage costs and preserving a consistent appearance across rotations.
#@@# Oven And Microwave#@#
Certified oven- and microwave-safe, the platter supports hot holding and reheating workflows without transferring items between containers. Staff can plate cold items, reheat assembled trays, and send them to service, reducing handling steps and labor minutes.
#@@# Rolled Edge Design#@#
Rolled edges provide structural integrity and offer a secure grip for servers and bussers. The profile reduces edge chipping during transport and stacking, which lowers inventory loss and replacement frequency.
#@@# Oval Footprint#@#
A 15 by 10 inch oval footprint maximizes presentation area while fitting common service stations and pass-throughs. The elongated shape allows linear arrangement of proteins and sides, improving plating speed and consistency under peak demand.
#@@# Finish And Color#@#
A uniform white glaze yields neutral contrast that highlights menu items and matches diverse tabletop schemes. The clean finish facilitates visual quality checks and supports brand presentation standards in institutional dining and catering.
#@@# Case Pack Efficiency#@#
Supplied in quantities of one dozen, the pack configuration simplifies procurement and restocking calculations for purchasing managers. Bulk packaging reduces ordering frequency and ensures a consistent supply during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or crazing; remove compromised pieces to prevent contamination. Clean with nonabrasive detergent and warm water, using soft pads to avoid scratching. Sanitize with an approved foodservice sanitizer, following manufacturer dwell times; rinse and air dry. Verify oven and microwave compatibility before heating; avoid thermal shock by warming slowly.