Elevate your presentation and streamline service with a compact ceramic dish designed for consistent portion control and durable daily use. This 3.5 Oz. round fruit dish fits seamlessly into tight plating workflows while maintaining a neutral white appearance that complements various table settings. Organizations requiring dependable oven, microwave, and dishwasher compatibility will appreciate its steady performance across service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a mild detergent and warm water; rinse and air dry or towel dry with a lint-free cloth. Sanitize high-touch items like menu covers, chair backs, and door handles with an approved surface sanitizer at recommended contact time to prevent germ transfer and protect food. Scrub spills from booth creases and under shelves to deter pests. Inspect finishes regularly and remove residue to preserve appearance and service life.#@@#Additional Info#@#CAC China GS-32 ceramic fruit dish holds 3.5 Oz., measures 4" diameter by 1" height, and weighs 15 pounds per case; NSF construction supports microwave, oven, and dishwasher use for restaurants, hospitals, and institutions.#@@#General Info#@#Description #@#
Elevate your presentation and streamline service with a compact ceramic dish designed for consistent portion control and durable daily use. This 3.5 Oz. round fruit dish fits seamlessly into tight plating workflows while maintaining a neutral white appearance that complements various table settings. Organizations requiring dependable oven, microwave, and dishwasher compatibility will appreciate its steady performance across service cycles.
#@@# Ceramic Construction#@#
The ceramic material provides reliable thermal retention and resists thermal shock during rapid temperature changes in preparation and service. Staff can transfer plates from the oven to the counter without rapid degradation, reducing replacement frequency and minimizing supply disruptions.
#@@# Precise Capacity#@#
With a 3.5 Oz. capacity, this dish supports controlled portions for sides, garnishes, and condiments, helping kitchens standardize plating and manage food costs effectively. Managers can measure servings with predictable yield per plate, streamlining inventory forecasting.
#@@# Compact Footprint#@#
Measuring 4 inches in diameter and 1 inch in height, this dish optimizes pass space on crowded service lines and reduces storage volume in busy back-of-house areas. Chefs can stack and stage multiple dishes efficiently, shortening assembly time during peak periods.
#@@# Service Durability#@#
With dishwasher, microwave, and oven-safe ratings, this item can move seamlessly through cooking, holding, and cleaning cycles without the need for cross-equipment changes. Operators can reduce handling steps and lower the risk of breakage from frequent transfers.
#@@# Clean Aesthetic#@#
The white round profile presents a neutral canvas that highlights plated items while matching existing tabletop inventories across casual and institutional dining programs. Designers and buyers can coordinate menus without needing to replace complementary ware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items immediately to prevent injury and contamination. Clean dishes after each use with a neutral pH detergent and rinse thoroughly; use mechanical dishwashers on recommended cycles to maintain glaze integrity. Dry and stack items carefully to avoid contact stress; limit stack height to reduce breakage. Verify CSA compliance for any electrical or handling equipment used in the kitchen.