Serve consistent plate quality and reliable capacity with this ceramic round plate designed for commercial settings where durability and standard sizing are essential. The 6.25-inch diameter fits portion-controlled service workflows, while the rolled edge improves handling and stack stability. Facilities that require oven, microwave, and dishwasher resilience will find this item meets rigorous back-of-house demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with a microfiber cloth and mild detergent; rinse and let air dry. Sanitize high-touch zones—menu covers, salt shakers, door handles—using an EPA-registered sanitizer per label contact time. Inspect edges and under shelves daily for crumbs; remove debris to deter pests. Rotate deep clean weekly with nonabrasive cleaner to preserve ceramic finish and prevent staining, keeping inspections compliant and customers reassured.#@@#Additional Info#@#CAC China GS-31 6.25" American white ceramic round Greenbrier plate, sold in cases of three dozen, features a 6.25" diameter, 0.5" height, and is oven-, microwave-, and dishwasher-safe for foodservice use. Each case weighs 26 pounds.#@@#General Info#@#Description #@#
Serve consistent plate quality and reliable capacity with this ceramic round plate designed for commercial settings where durability and standard sizing are essential. The 6.25-inch diameter fits portion-controlled service workflows, while the rolled edge improves handling and stack stability. Facilities that require oven, microwave, and dishwasher resilience will find this item meets rigorous back-of-house demands.
#@@# Top Diameter#@#
Designed with a 6.25-inch top diameter, the plate supports controlled portioning and consistent presentation. Chefs and cooks will reduce trimming and repositioning time during plating operations, enhancing efficiency.
#@@# Material Durability#@#
Constructed from vitrified ceramic, the plate withstands frequent use without visible wear. Staff will retain its appearance over repeated thermal cycles and washings, lowering the frequency of replacements.
#@@# Heat Resistance#@#
Rated for oven and microwave use, the plate tolerates direct heat exposure for reheating and holding tasks. Kitchen teams can move items from the oven to the counter without needing to transfer to alternative carriers, streamlining service.
#@@# Dishwashing Compatibility#@#
Engineered for commercial dishwashers, the plate resists chipping and glaze degradation during high-temperature wash cycles. Dishroom throughput remains efficient while maintaining serviceable inventory counts, ensuring operational continuity.
#@@# Edge Design#@#
The rolled edge enhances grip and reduces the risk of hairline fractures during stacking and handling. Servers will experience fewer slips, and the stack remains more stable in busy service environments, promoting safety.
#@@# Pack Quantity#@#
Supplied in cases that total three dozen pieces, the packaging supports bulk stocking and predictable inventory turns. Purchasing teams can plan storage and reorder intervals around standardized case counts, optimizing inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly and remove chips to prevent contamination. Use nonabrasive detergent and warm water to wash each plate; rinse with potable water and air dry or towel dry with a lint-free cloth. Sanitize per local regulations with an EPA-registered sanitizer at labeled concentrations; document cycle times and concentrations. Store plates on clean racks, separated by liners to avoid contact.