Elevate service efficiency without sacrificing presentation. This ceramic round bowl delivers consistent portion control in high-turn settings while maintaining a refined tabletop appearance. Designed for continuous use, the unit supports rapid service cycles and resists thermal shock in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic bowls after each shift. Rinse debris, wash with detergent and warm water, scrub rims and undersides, then sanitize per CSA guidelines. Use dishwasher-safe cycles when available; inspect for chips or cracks and remove damaged items. Clean high-touch zones like server trays, chair backs, and condiment holders frequently to prevent germ transfer, shape customer perception, deter pests, and extend furnishings' serviceable life.#@@#Additional Info#@#CAC China GS-24 10 Oz. white ceramic bowl offers 10 oz. portioning for high-volume service, measures 5" diameter and 1.75" height, and is microwave, oven, and dishwasher safe; case pack = 3 dozen, material = ceramic, CSA notated.#@@#General Info#@#Description #@#
Elevate service efficiency without sacrificing presentation. This ceramic round bowl delivers consistent portion control in high-turn settings while maintaining a refined tabletop appearance. Designed for continuous use, the unit supports rapid service cycles and resists thermal shock in busy kitchens.
#@@# Material Durability#@#
Porcelain-grade ceramic construction provides high resistance to chipping and repeated thermal cycling. Staff will rely on its integrity during frequent transfers between ovens, microwaves, and dish machines.
#@@# Standard Capacity#@#
Each bowl holds 10 oz., matching common portioning protocols for sides and soups in institutional and hospitality service. Managers will streamline inventory and recipe yields using this consistent volume.
#@@# Thermal Performance#@#
The bowl accepts microwave and oven heat without compromising shape or surface, enabling reheating and finishing directly in the same piece. Teams will reduce handling steps and improve throughput while maintaining food temperature control.
#@@# Dishmachine Compatibility#@#
Dishwasher-safe formulation withstands commercial dishmachine detergents and temperatures for repeated cleaning cycles. Operators will reduce replacement costs and maintain sanitation standards with minimal downtime.
#@@# Compact Footprint#@#
Measuring roughly 5.25 inches in diameter and 1.75 inches tall, the round profile nests efficiently for storage and service staging. Kitchen planners will optimize shelving and reduce transport volume when preparing bulk service runs.
#@@# Batch Packaging#@#
Case pack contains three dozen units, supporting bulk procurement for cafeterias, catering, and banquet operations. Purchasing personnel will simplify ordering cycles and ensure consistent tableware availability.
Founded in 1998, our company focuses on supplying food service professionals with reliable equipment and tabletop solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic for hairline cracks daily and remove chipped pieces to prevent contamination. Clean bowls with a neutral detergent and soft brush; rinse thoroughly and air dry to avoid water spots. Run commercial dishwashers at manufacturer-recommended temperatures and avoid overcrowding to ensure sanitation. Verify CSA or local compliance when installing dishwashers. Rotate stock to prevent prolonged storage and record maintenance actions in a log.