Elevate your service with a dependable saucer designed for continuous use in high-traffic settings, combining classic form with service-ready performance. These six-inch round saucers deliver consistent dimensions, durable ceramic construction, and finish resilience that support repetitive handling in cafes, banquet halls, and institutional dining. Count on uniform stackability and field-proven material choices that simplify inventory, plating, and cleanup across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with a mild detergent and warm water, scrub stubborn residue with a soft brush, then rinse and air dry. Run full loads in a commercial dishwasher using approved detergents and 60–70°C cycles. Sanitize high-touch areas like storage racks, cart handles, and shelving daily to prevent contamination transfer and pest attraction. Inspect for chips; remove damaged items to maintain safety and meet health code standards.#@@#Additional Info#@#CAC China GS-2 6" White ceramic saucers come three dozen per case. They are designed for foodservice with a 6" diameter and 1" height. Ceramic construction withstands microwave, oven, and dishwasher use, weighing 21 pounds per case.#@@#General Info#@#Description #@#
Elevate your service with a dependable saucer designed for continuous use in high-traffic settings, combining classic form with service-ready performance. These six-inch round saucers deliver consistent dimensions, durable ceramic construction, and finish resilience that support repetitive handling in cafes, banquet halls, and institutional dining. Count on uniform stackability and field-proven material choices that simplify inventory, plating, and cleanup across busy shifts.
#@@# Material Strength#@#
Ceramic construction provides structural integrity that resists chipping under routine commercial handling. Tests in comparable settings show consistent durability when operators follow standard handling protocols and storage practices.
#@@# Consistent Size Control#@#
Exact six-inch diameter and one-inch height ensure predictable plate presentation and compatibility with cups and small plates. Operators achieve uniform portion appearance and streamline stacking within standard racking and shelving systems.
#@@# Heat Handling#@#
Oven and microwave compatibility allow staff to reheat accompaniments or warm plates without transferring service ware. Kitchen teams reduce handling steps and maintain temperature control during service windows.
#@@# Dishwasher Durability#@#
Dishwasher-safe glazing withstands repeated industrial cycles while maintaining surface finish. Dishroom managers reduce replacement frequency and maintain consistent visual standards across large inventories.
#@@# Service Efficiency#@#
Packaged three dozen per case optimizes receiving, storage, and rotation for large operations. Procurement teams simplify ordering frequency and benefit from reduced packaging waste per unit handled.
#@@# White Finish Versatility#@#
Neutral white surface supports varied plating styles and highlights menu items without color interference. Culinary staff and front-of-house personnel adapt presentation across different menu concepts while maintaining a cohesive table look.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove chips or cracks to prevent bacterial harborage and service failures. Clean saucers with a mild alkaline detergent at recommended concentrations, rinse thoroughly, and use commercial dishwash cycles set to manufacturer temperature guidelines to maintain glaze integrity. Avoid thermal shock by preheating ovens before use and cooling items gradually. Verify CSA and supplier documentation before returning units to service.