Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a neutral detergent and warm water; rinse and air-dry or towel-dry to prevent water spots. Scrub chair backs, menu covers, salt/pepper shakers, and bathroom door handles with a disinfectant approved for non-food surfaces; follow dwell time on label. Remove crumbs from booth crevices and under shelves daily to deter pests. Schedule weekly deep clean and inspect for stains or damage to extend service life and meet health-code expectations.#@@#Additional Info#@#CAC China GS-15 12.5 Oz. American White Ceramic Round Greenbrier Nappie Bowl has a 12.5 oz. capacity in a 5" diameter, 2" height. It's microwave, oven, and dishwasher safe, ideal for institutional kitchens and catering.#@@#General Info#@#Description #@#
Original text:
Serve confidently with a durable 12.5 Oz. ceramic round nappy bowl designed for commercial settings and heavy rotation. This ceramic bowl offers consistent portioning for soups, sides, and plated desserts while withstanding frequent use in institutional kitchens. Its compact 5 inch footprint and 2 inch depth allow efficient stacking and storage in tight spaces.
Lightweight design minimizes strain during continuous service while remaining sturdy enough for heavy use, with case quantities that support large facilities. Purchasing departments receive three dozen per case to match restocking cycles for cafeterias and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily. Remove food residue promptly with a soft cloth and warm, soapy water to prevent staining and microbial buildup. Rinse thoroughly and air-dry or towel-dry to avoid water spots. Scrub gently with a nonabrasive pad for stuck-on deposits. Check glaze integrity before high-temperature use and replace items with hairline cracks. Cycle items through a commercial dishwasher on recommended settings and stack bowls to minimize chipping.