Elevate plating in high-volume operations with a durable ceramic pasta bowl designed for consistent portioning and reliable service. This round white china offers a 30 Oz. capacity in a 12.75-inch diameter format, enabling generous entrees while maintaining a clean presentation for dining rooms, cafeterias, and catering lines. The dozen-unit pack supports inventory planning and reduces reorder frequency for food service managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors with a mild detergent solution and a soft cloth; rinse with clear water and air dry. Sanitize high-touch items—menu covers, chair backs, salt shakers—using an EPA-registered sanitizer per label dwell time. Inspect for food residue under shelves and booth crevices; remove debris to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, and meet visible health-code expectations.#@@#Additional Info#@#CAC China GS-125 12.75" ceramic pasta bowl holds 30 Oz., measures 12.75" by 2", and fits commercial workflows; its porcelain-like china resists chipping, is microwave, oven, and dishwasher safe, and meets CSA-quality standards.#@@#General Info#@#Description #@#
Elevate plating in high-volume operations with a durable ceramic pasta bowl designed for consistent portioning and reliable service. This round white china offers a 30 Oz. capacity in a 12.75-inch diameter format, enabling generous entrees while maintaining a clean presentation for dining rooms, cafeterias, and catering lines. The dozen-unit pack supports inventory planning and reduces reorder frequency for food service managers.
#@@# Capacity Management#@#
Provide consistent portion control with a 30 Oz. capacity that accommodates pasta entrees, composed salads, and bowls. Kitchen staff simplify recipe scaling and maintain cost targets when each plate holds uniform quantities.
#@@# Thermal Performance#@#
Retain heat and slow cooling thanks to dense ceramic construction that supports oven use and keeps food warm during service. Chefs can move plated items from oven to pass without rapid temperature loss.
#@@# Durability and Handling#@#
Resist chipping and maintain edge integrity through robust china manufacture suitable for heavy use in commercial settings. Servers reduce replacements and preserve plate count under continuous turnover.
#@@# Service Efficiency#@#
Support fast cleaning cycles since the bowls qualify for dishwasher use and survive microwave reheating for held items. Line cooks can accelerate turnaround during peak periods with equipment that withstands repetitive cleaning.
#@@# Design and Presentation#@#
Enhance visual appeal with a plain white, round profile that complements varied menu styles and garnishes without distracting from plated compositions. Front-of-house teams achieve consistent table appearance across covers.
#@@# Compliance and Sizing#@#
Fit standard shelving and tray systems with a 12.75-inch diameter and 2-inch height that match common storage and service workflows. Procurement staff can select a size that aligns with portion specifications and storage layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove any damaged units from service immediately. Use a nonabrasive detergent and warm water to wash; allow pieces to soak when soils adhere. Run commercial dishwashers with appropriate cycles and verify water temperature and detergent concentration each shift. Store bowls nested with protective layers to prevent contact damage. Rotate stock to prevent thermal shock and comply with CSA handling guidelines.