Kitchen planners find the product fits common equipment and layout constraints with a 4.75 inch diameter measurement and 1 inch height. The item meets CSA expectations for durable tabletop use and integrates into standard production flows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5 Oz. ceramic dish after use with a mild detergent and soft cloth, rinse, and air dry. For high-touch items like menu covers and chair backs, disinfect daily with an EPA-registered sanitizer following label dwell time to prevent germ transfer and contamination of food and hands. Clean under shelves and booth crevices weekly to deter pests. Inspect surfaces before service to maintain health code compliance and preserve furnishings' condition.#@@#Additional Info#@#CAC China GS-11 5 Oz. American White Ceramic round fruit dish has a 4.75" diameter, 1" height, holds 5 Oz., and weighs 16 pounds per case. It supports microwave, oven, and dishwasher use, with a case pack of 3 dozen for high-volume foodservice.#@@#General Info#@#Description #@#
Kitchen planners find the product fits common equipment and layout constraints with a 4.75 inch diameter measurement and 1 inch height. The item meets CSA expectations for durable tabletop use and integrates into standard production flows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each CAC China GS-11 dish weekly for hairline cracks and glaze crazing; remove compromised items immediately to prevent contamination. Clean with a neutral pH detergent, 120–140°F water, and soft brushes to avoid abrasive damage. Load dishwashers to prevent chipping; separate items by size. Verify CSA or local sanitizer cycles meet temperature and contact-time requirements. Store dishes on padded shelving, stacked no more than six units to reduce breakage risk.