Serve consistent portions with a clean, classic look designed for high-use operations. These 13-ounce round ceramic bowls combine practical capacity with resilient construction to support heavy service cycles in restaurants, cafeterias, hospitals, and catering programs. The white finish and simple profile integrate seamlessly with varied plateware systems, while the material tolerates thermal and mechanical stress common in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and exterior surfaces with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—using an EPA-registered sanitizer per label; allow contact time. Inspect and remove food debris under shelves and booths daily to deter pests. Document cleaning to support health inspections and keep dining areas presentable, preserving customer trust and preventing cross-contamination.#@@#Additional Info#@#CAC China GS-10 13 Oz. American White Ceramic Round Greenbrier Grapefruit Bowl ships by case of three dozen. It measures 6.38" diameter, 1.75" height, holds 13 Oz.#@@#General Info#@#Description #@#
Serve consistent portions with a clean, classic look designed for high-use operations. These 13-ounce round ceramic bowls combine practical capacity with resilient construction to support heavy service cycles in restaurants, cafeterias, hospitals, and catering programs. The white finish and simple profile integrate seamlessly with varied plateware systems, while the material tolerates thermal and mechanical stress common in commercial kitchens.
#@@# Capacity Control#@#
Specify 13 ounces of usable volume to standardize portion sizes and menu costing across service lines. Operators maintain consistency for soups, salads, and sides while tracking yields in gallons or liters when scaling recipes effectively.
#@@# Durable Ceramic Construction#@#
Select stoneware ceramic that resists chipping under frequent handling and maintains structural integrity through repeated thermal changes. Staff can move units between hot ovens and microwaves without compromising form or function, ensuring reliability in busy environments.
#@@# Thermal Versatility#@#
Use the bowls in both oven and microwave settings to streamline prep, cooking, and finishing workflows. Chefs reduce transfer steps and accelerate plating by transitioning containers directly from heat source to service, enhancing efficiency in the kitchen.
#@@# Sanitation and Handling#@#
Rely on dishwasher-safe surfaces to shorten turnaround time and minimize manual labor during peak periods. Teams lower contamination risk through machine sanitation that conforms to typical institutional cleaning protocols, promoting a safe dining experience.
#@@# Space Efficient Profile#@#
Fit a 6-3/8 inch diameter with a 1-3/4 inch height into existing storage and racking systems to maximize cabinet density. Managers optimize inventory counts when the bowls nest or stack for efficient transport and staging, making storage more manageable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; remove compromised pieces to prevent contamination. Sanitize bowls after each service using dishwasher cycles for ceramic or manual wash with approved detergents. Dry racks fully before storage to avoid microbial growth. Verify microwave and oven labels remain legible; retire items with degraded markings. Stack bowls with separators to protect rims and maintain inventory rotation by date.