Serve refined portions without sacrificing durability or service speed. This porcelain fruit dish balances delicate presentation and frequent use, delivering consistent white gloss and a smooth round profile that fits plated displays, buffet lines, and patient trays. Food service teams gain a standardized 5-inch plate that stacks easily and maintains its finish through heavy cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dish with a soft cloth and mild detergent; rinse and air dry. Use a non-abrasive pad for dried residue; avoid harsh acids and chlorine to protect glaze. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with EPA-approved disinfectant; follow dwell time. Clean spills under shelves and booth crevices daily to deter pests and prevent cross-contamination, keeping dining areas inspection-ready and preserving furnishings.#@@#Additional Info#@#CAC China GRY-11 porcelain fruit dishes have a 5 Oz. capacity in a 5" round shape, made from vitrified porcelain with a super white finish and golden rim. They are microwave, dishwasher, and oven safe, ideal for banquet and service use.#@@#General Info#@#Description #@#
Serve refined portions without sacrificing durability or service speed. This porcelain fruit dish balances delicate presentation and frequent use, delivering consistent white gloss and a smooth round profile that fits plated displays, buffet lines, and patient trays. Food service teams gain a standardized 5-inch plate that stacks easily and maintains its finish through heavy cycles.
#@@# Materials and Construction#@#
Porcelain construction creates a hard, vitrified surface that resists chipping and supports repeated use in commercial kitchens. Specifications list a 1-inch height and 5-inch diameter, enabling compact stacking and storage efficiency while preserving rim integrity.
#@@# Service Capacity#@#
The 5 oz. capacity suits portion control for condiments, fruit, sauces, and side servings common in restaurants, cafeterias, and catering operations. Measurements support consistent plating and reduce overpouring during high-throughput service.
#@@# Heat and Wash Resilience#@#
Facility staff can run the dish through commercial washers and ovens without performance loss because the design qualifies as dishwasher-safe, oven-safe, and microwave-safe. Operational routines remain efficient when teams rely on durable items that withstand thermal cycles.
#@@# Appearance and Presentation#@#
Super white glaze and a round geometric profile create neutral staging that complements plated items and branding palettes in institutional dining. Chefs maintain visual consistency across menus while using a classic silhouette that highlights food colors and textures.
#@@# Packing and Quantity#@#
Cases ship in three dozen increments, simplifying inventory ordering and replacement planning for bulk operations. Purchasing managers can align case counts with turnover rates to minimize stockouts and storage congestion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; replace any damaged pieces to prevent contamination. Clean with warm water and neutral detergent; scrub with a soft brush and rinse thoroughly. Load dishwashers spaced to avoid contact and use low-alkaline detergent cycles; air-dry to prevent spotting. Store bowls nested with protective divider pads. Verify CSA-certified equipment connections and log maintenance weekly to track wear patterns.