Serve consistently refined soups and garnishes with a design that balances form and function. This porcelain bouillon cup delivers an 8 oz. capacity ideal for controlled portions while maintaining a pristine presentation across high-volume service. Catering managers and culinary directors will appreciate the cup's construction tailored for repeated use in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bouillon cups and saucers with a soft cloth and mild detergent; rinse and air dry. Run dishwasher cycles when available; use low-abrasion racks to avoid chipping. Sanitize high-touch items like menu covers, salt shakers, chair backs, and bathroom handles with EPA-approved sanitizer to block germ transfer and keep food-safe areas clean. Inspect for chips and replace damaged pieces to maintain appearance and meet health standards.#@@#Additional Info#@#CAC China GDC-V4 bouillon has an 8 Oz. capacity in bone white porcelain, measuring 4" diameter and 2.5" height. It resists thermal shock and supports microwave, oven, and dishwasher use, meeting CSA durability standards.#@@#General Info#@#Description #@#
Serve consistently refined soups and garnishes with a design that balances form and function. This porcelain bouillon cup delivers an 8 oz. capacity ideal for controlled portions while maintaining a pristine presentation across high-volume service. Catering managers and culinary directors will appreciate the cup's construction tailored for repeated use in institutional kitchens.
#@@# Capacity Precision#@#
Allocate exact portions with an 8 oz. capacity that supports standardized plating and cost control. Staff will measure servings quickly, reducing waste and ensuring a consistent guest experience.
#@@# Durable Porcelain#@#
Rely on porcelain construction to withstand frequent handling and thermal stress in busy operations. Chefs can transfer hot contents directly from oven to table because the material tolerates elevated temperatures.
#@@# Dishwasher Compatibility#@#
Streamline back-of-house workflows through a dishwasher-safe design that endures commercial cycles. Kitchen teams will reduce manual labor and speed table turn times by cleaning cups with standard warewashing equipment.
#@@# Oven and Microwave Use#@#
Heat, hold, or reheat items in the same container thanks to oven-safe and microwavable properties. Culinary staff will eliminate container transfers and maintain temperature control for hot soups and sauces.
#@@# Compact Footprint#@#
Fit multiple cups within reach on prep counters and service carts with a 4-inch width and 2.5-inch height that conserve space. Line cooks will organize mise en place more efficiently and increase throughput during rush periods.
#@@# Neutral Presentation#@#
Present soups, consommés, and accompaniments in a bone white tone that integrates with varied tabletop schemes. Managers will pair the neutral finish with patterned plates or basic flatware without visual conflict.
#@@# Packaging for Service#@#
Receive these cups in case quantities sized for operational replenishment, with three dozen per case to support routine rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bouillon cups weekly to prevent staining and microbial growth. Rinse immediately after service, soak in warm water with a neutral pH detergent, and scrub with a nonabrasive pad. Inspect rims and handles for chips; discard cracked items to avoid contamination. Run full loads in commercial dishwashers at manufacturer-recommended temperatures and verify CSA compliance for racks and detergents. Store stacked with protective liners to prevent chipping.