Original text:
Serve refined entrees with consistent presentation using a commercial-grade porcelain plate designed for high-volume service. Customers receive uniform plating every time thanks to precise 9.75 inch diameter dimensions and a durable bone white finish that resists staining and maintains color under frequent use. Operators benefit from case packaging that simplifies inventory handling and reduces breakage during transit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates after use with a soft cloth and mild detergent; rinse and air dry. Load into commercial dishwashers per manufacturer settings; avoid abrasive pads. Inspect rims for chips and discard damaged units. Clean high-touch items like menus, salt shakers, chair backs, and bathroom door handles with EPA-approved disinfectant to stop germ transfer and protect food safety. Remove spills under shelves to deter pests and maintain health-code compliance.#@@#Additional Info#@#CAC China GDC-9 porcelain plate measures 9.75" in diameter and 0.63" in height. Made from durable bone white porcelain, it resists chipping and is dishwasher and oven safe, meeting CSA specifications for foodservice. Sold two dozen per case.#@@#General Info#@#Description #@#
Original text:
Serve refined entrees with consistent presentation using a commercial-grade porcelain plate designed for high-volume service. Customers receive uniform plating every time thanks to precise 9.75 inch diameter dimensions and a durable bone white finish that resists staining and maintains color under frequent use. Operators benefit from case packaging that simplifies inventory handling and reduces breakage during transit.
#@@# Porcelain Construction.#@#
Porcelain composition provides structural strength and thermal stability for continuous service environments. Kitchens gain reliable resistance to chipping and thermal shock when moving plates from ovens to service stations.
#@@# 9.75 Inch Diameter.#@#
A 9.75 inch surface accommodates composed entrees while preserving rim space for sauces and garnishes. Chefs achieve consistent portioning and plating layouts that streamline pass efficiency.
#@@# Oven And Dishwasher Safe.#@#
Engineered to withstand standard oven temperatures and commercial dishwasher cycles, the plate supports integrated hot-hold and reheating workflows. Staff reduce handling steps and maintain throughput without specialized care restrictions.
#@@# Bone White Finish.#@#
Neutral bone white coloration delivers a timeless backdrop that enhances visual contrast and food appeal. Presentation teams create cohesive menu styling across service lines while minimizing color variation between deliveries.
#@@# Slim Profile Design.#@#
With a 0.63 inch height, the plate stacks compactly to save storage space and accelerate mise en place during peak service periods. Kitchen managers optimize storage capacity and reduce clutter on prep shelves.
#@@# Case Packaging Efficiency.#@#
Supplied two dozen per case, the packaging aligns with common restock intervals for restaurants, catering operations, and institutional cafeterias. Purchasing teams simplify ordering cycles and standardize plate counts for large facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for cracks and chipping before service; discard damaged items to prevent contamination. Clean plates in a commercial dishwasher with recommended detergents and temperatures to maintain glaze. Remove soil immediately to avoid staining; soak in warm water and a neutral pH cleaner for ten minutes if residue adheres. Dry items completely to prevent spots and buildup. Rotate inventory to minimize thermal shock. Handle with two hands and avoid excessive stacking to reduce breakage.