Serve consistently refined presentations with a durable salad bowl engineered for high-volume foodservice. This bowl combines classic design with bone white glazing to present salads, sides, and composed plates with clinical clarity while sustaining repeated use in commercial operations. Buyers gain a practical, stackable solution that fits plated service standards and supports efficient dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs daily with a mild detergent and microfiber cloth; rinse and air dry. Sanitize high-touch zones (menu covers, salt shakers, chair backs, door handles) with EPA-registered disinfectant, allowing full contact time. Vacuum or sweep dining crevices and under shelves to remove crumbs. Inspect surfaces weekly for residue; polish wooden and vinyl surfaces to prevent degradation and staining.#@@#Additional Info#@#CAC China GDC-80 16 Oz. bone white porcelain salad bowls ship two dozen per case. Each 7" bowl is 1.5" high, durable, oven- and microwave-safe, resists chipping, and meets CSA standards.#@@#General Info#@#Description #@#
Serve consistently refined presentations with a durable salad bowl engineered for high-volume foodservice. This bowl combines classic design with bone white glazing to present salads, sides, and composed plates with clinical clarity while sustaining repeated use in commercial operations. Buyers gain a practical, stackable solution that fits plated service standards and supports efficient dishroom workflows.
With a 7 inch diameter and 1.5 inch height, the bowl fits standard shelving, prep stations, and pass windows without obstructing workflow. Foodservice managers will optimize storage layouts and maintain consistent mise en place with minimal footprint impact.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean bowls after each service using detergent at 110–140°F and a soft cloth; avoid metal scouring pads. Sanitize per facility protocol; use NSF-approved chemicals at manufacturer concentrations. Stack bowls with separators to prevent abrasion and allow full air drying. Verify CSA compliance and record maintenance actions in logbooks.