Serve quality plating and consistent portion control with a porcelain plate designed for demanding commercial settings. This 7.5-inch round plate combines durable porcelain construction with oven and dishwasher resistance, making it ideal for high turnover environments. Food service managers will appreciate the balance of practical dimensions and reliable performance across large-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the 7.5" porcelain plate, rinsing thoroughly and air-drying or towel-drying with a lint-free cloth. Run plates through the dishwasher on a normal cycle when available. Clean high-touch items like menu covers and chair backs frequently to prevent germ transfer and avoid customer complaints. Inspect for chips and remove damaged pieces to maintain compliance with health codes and reduce pest attractants.#@@#Additional Info#@#CAC China GDC-7 7.5" bone white porcelain plate is durable and chip-resistant for heavy use. It measures 7.5" in diameter and 0.5" high, meets CSA standards, and is oven- and dishwasher-safe for efficient turnover.#@@#General Info#@#Description #@#
Serve quality plating and consistent portion control with a porcelain plate designed for demanding commercial settings. This 7.5-inch round plate combines durable porcelain construction with oven and dishwasher resistance, making it ideal for high turnover environments. Food service managers will appreciate the balance of practical dimensions and reliable performance across large-volume operations.
#@@# Material Strength#@#
Porcelain construction provides thermal stability and resistance to chipping under regular use. Staff can move plates between warming units and service lines without rapid failure, extending their useful life and reducing replacement frequency.
#@@# Service Ready Dimensions#@#
A 7.5-inch diameter yields a compact footprint while maintaining surface area suitable for starters, desserts, and composed plates. Chefs can standardize portion sizes and optimize plating layouts to control food costs and ensure presentation consistency.
#@@# Oven Compatibility#@#
Certified oven-safe materials permit direct use for finishing and holding in heated equipment. Line cooks can sear, bake, or reheat plated items with predictable thermal transfer, eliminating the need for secondary vessels.
#@@# Dishwasher Durability#@#
Dishwasher-safe certification enables efficient mechanical cleaning cycles common in institutional kitchens. Operators can cycle high quantities through dishrooms with minimal manual handling, reducing labor per plate.
#@@# Neutral Presentation#@#
Bone white glaze delivers a neutral backdrop that highlights the color and texture of plated items. Culinary teams can maintain consistent visual standards across different menu items while coordinating with varied tabletop styles.
#@@# Stacking and Storage#@#
A slim 0.5-inch profile supports stable stacking for compact storage and quick access during service. Kitchen staff can reduce storage footprint and accelerate station setup with neatly nested plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks to prevent contamination and service interruptions. Scrape food residue immediately and pre-rinse to reduce soil load before dishwashing. Use a mild, alkaline detergent and set the machine to recommended temperature to ensure sanitation without glazing damage. Stack plates by size and shape to avoid edge contact and stress fractures. Rotate stock from oldest to newest to maintain consistent service quality and minimize waste.