Serve refined soup and delicate starters with a bowl engineered for consistent portion control and dependable service in high-volume dining operations. The design supports precise plating and repeatable presentation across shifts, reducing waste while maintaining a clean table appearance. Foodservice teams will notice reliable stackability and handling that speeds mise en place and clearing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a microfiber cloth and mild detergent; rinse and air dry. Sanitize high-touch zones—menu covers, salt shakers, door handles—using an EPA-registered surface disinfectant at label dwell time. Scrub booth crevices and under shelves weekly to remove crumbs and spills. Inspect surfaces daily and repair damage. Regular cleaning prevents cross-contamination, improves guest perception, ensures health-code compliance, and deters pests.#@@#Additional Info#@#CAC China GDC-510 bone white porcelain soup bowls, sold by the dozen, hold 5.5 Oz. each and measure 10" diameter by 2.25" height. They resist thermal shock and are safe for microwave, oven, and dishwasher use, meeting commercial durability needs.#@@#General Info#@#Description #@#
Serve refined soup and delicate starters with a bowl engineered for consistent portion control and dependable service in high-volume dining operations. The design supports precise plating and repeatable presentation across shifts, reducing waste while maintaining a clean table appearance. Foodservice teams will notice reliable stackability and handling that speeds mise en place and clearing cycles.
#@@# Porcelain Construction#@#
Porcelain composition offers dense vitrification that resists crazing and thermal shock, enabling safe use in commercial ovens and microwaves. Staff will handle a durable material that maintains color and surface integrity under frequent cleaning.
#@@# Capacity Control#@#
The 5.5 Oz. capacity standardizes portion sizes for cost management and nutritional compliance in institutional settings. Managers will track servings per case to align inventory with menu yield requirements.
#@@# Round Geometry#@#
A round contour supports controlled ladling and consistent rim presentation for soups, coulis, and small plated elements. Chefs will achieve uniform plating geometry that reduces rework during service.
#@@# Service Durability#@#
The bowl tolerates dishwashing cycles without surface degradation, allowing continuous turnover in busy kitchens. Supervisors will schedule fewer replacements due to the proven longevity of commercial-grade porcelain.
#@@# Thermal Performance#@#
Oven and microwave compatibility lets staff reheat and finish items in the same vessel, reducing transfer steps and heat loss. Operators will preserve product temperature and minimize service time between kitchen and dining area.
#@@# Stacking Efficiency#@#
Ten-inch outer diameter and 2.25-inch height yield compact stacking that optimizes storage in crowded kitchen shelves and service stations. Inventory custodians will reclaim countertop space and accelerate access during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and chips after each service. Clean bowls immediately with a nonabrasive detergent and warm water to prevent staining and glaze damage. Rinse thoroughly and air dry or towel dry with a soft lint-free cloth. Load dishwasher by manufacturer guidance and avoid overcrowding to reduce impact damage. Store stacked with paper liners every 3–4 items to protect rims and maintain long-term serviceability.