Original text:
Serve refined soups and sides with a confident, commercial-grade porcelaine piece designed for daily service in high-traffic operations. This porcelain round soup bowl balances a durable build with a refined bone white finish and an 8 Oz. capacity, enabling consistent portion control and plating presentation. Managers and chefs gain a reliable, oven and microwave compatible item that simplifies service and reduces replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors after service with a mild detergent and warm water; rinse and air dry. Sanitize high-touch items—menu covers, chair backs, salt shakers, bathroom handles—using an EPA-registered sanitizer per label; follow dwell time. Inspect for chips and remove damaged bowls. Clean floors and shelving to prevent pests and contamination. Regular cleaning preserves customer perception, supports health-code compliance, and prevents germ transfer between front- and back-of-house.#@@#Additional Info#@#CAC China GDC-309 8 Oz. bone white porcelain soup bowls, 9" diameter and 1.88" height, offer durable, oven- and microwave-safe use for foodservice; porcelain resists thermal shock and supports consistent portion control.#@@#General Info#@#Description #@#
Original text:
Serve refined soups and sides with a confident, commercial-grade porcelaine piece designed for daily service in high-traffic operations. This porcelain round soup bowl balances a durable build with a refined bone white finish and an 8 Oz. capacity, enabling consistent portion control and plating presentation. Managers and chefs gain a reliable, oven and microwave compatible item that simplifies service and reduces replacement cycles.
Specify portions precisely with an 8 Oz. rated capacity that supports menu consistency and cost monitoring. Operators measure serving sizes quickly to maintain recipe adherence and control food cost.
Choose a porcelain construction that withstands frequent handling and thermal stress commonly found in institutional kitchens. Staff can heat and serve directly from ovens and microwaves without transferring to alternate dishes.
Rely on a 9 inch diameter and 1.88 inch profile that nests for compact storage and expedites setup during peak shifts. Cooks and servers load and stack multiple units to save space and accelerate turnaround.
Expect straightforward sanitation because the bowl resists staining and cleans effectively in commercial dishwashers. Sterilization cycles maintain tableware appearance and reduce labor time per shift.
Present a neutral bone white finish that complements diverse plateware and menu styles in restaurants, hotels, schools, and hospitals. Designers and culinary directors pair this round shape with varied tabletop items to preserve a cohesive look.
Select a product approved for oven, microwave, and dishwasher use to meet versatile operational demands across service lines. Procurement teams receive a two dozen per case pack count that supports bulk purchasing and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised pieces to prevent contamination. Clean bowls after each use with nonabrasive detergent and warm water; run through dishwashers using recommended cycles and chemicals to maintain glaze. Dry stacked items between cycles to prevent moisture. Rotate stock to avoid thermal shock from rapid temperature changes. Verify CSA or local codes for warewashing procedures and document maintenance logs.