Elevate plated service with a durable porcelain bowl designed for consistent performance in high-volume foodservice operations. This 16 Oz. round bowl combines refined table presence with production-ready endurance, supporting both hot and cold menu items while resisting thermal shock during busy service cycles. Operators will appreciate the uniform profile that stacks efficiently, maintaining presentation standards across large runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher using recommended cycles for porcelain and verify rack spacing to avoid chips. Sanitize high-touch items like chair backs, menus, salt shakers, and bathroom handles with EPA-approved sanitizer; follow dwell times. Clean under shelves and booth crevices to deter pests. Regular cleaning prevents contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#CAC China GDC-18 porcelain 16 Oz. bowl has a 6" diameter and 2" height for portion control. Its porcelain resists thermal shock and is safe for microwave, oven, and dishwasher use, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Elevate plated service with a durable porcelain bowl designed for consistent performance in high-volume foodservice operations. This 16 Oz. round bowl combines refined table presence with production-ready endurance, supporting both hot and cold menu items while resisting thermal shock during busy service cycles. Operators will appreciate the uniform profile that stacks efficiently, maintaining presentation standards across large runs.
#@@# Material Durability#@#
Porcelain construction resists chipping and thermal stress under repeated use in commercial kitchens. Users can handle rigorous stacking and transport without frequent replacement, lowering lifecycle costs and minimizing supply disruptions.
#@@# Standard Capacity#@#
The 16 Oz. capacity accommodates standard portioning for soups, sides, and composed salads while fitting established plating templates. Chefs can portion consistently and reduce waste by matching menu specifications to a predictable volume.
#@@# Heat Resistance#@#
Microwave-safe and oven-safe ratings allow for safe reheating and finishing inside production equipment. Kitchen staff can streamline plating by transferring products through multiple heat processes without the need to swap dishware.
#@@# Sanitation Efficiency#@#
Dishwasher-safe compatibility supports high-throughput cleaning cycles and rapid turnaround between services. Foodservice managers can maintain hygiene protocols and shorten downtime during peak shifts.
#@@# Presentation Consistency#@#
The round profile and bone white finish deliver neutral, restaurant-appropriate aesthetics that accentuate menu items. Front-of-house teams can present dishes with a consistent visual framework that complements diverse culinary styles.
#@@# Space Optimization#@#
A 6-inch diameter and 2-inch depth create a compact footprint that stacks neatly for storage and staging. Inventory planners can maximize shelf and cart space while keeping service lines uncluttered during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use porcelain-safe detergents and set dishwashers to a gentle cycle to prevent glaze wear on CAC China GDC-18 bowls. Inspect each bowl for cracks and discard those showing stress to avoid contamination. Stack bowls with protective liners to reduce chipping during transport. Verify microwave and oven temperature limits before reheating; allow thermal equilibration to prevent shock. Record wash and inspection logs weekly to maintain service readiness and CSA compliance.