Supplied in a set of twelve, the configuration supports rotation and inventory planning for medium-volume operations. Buyers achieve predictable replenishment cycles and simplified ordering for back-of-house needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with a soft cloth and mild detergent solution, rinse, and dry immediately to prevent water spots. Sanitize high-touch zones (edges, handles, serving areas) with EPA-registered sanitizer following label dilution and contact-time instructions. Inspect for chips and remove damaged items from service. Clean spills promptly to prevent staining and pests. Regular cleaning preserves appearance, prevents cross-contamination, supports inspections, and maintains guest confidence.#@@#Additional Info#@#CAC China GBK-13 bone white porcelain platter measures 12" x 8" x 1", sold by the dozen, weighing 32 pounds per case. Oven- and microwave-safe, it resists chipping for consistent presentation in professional kitchens.#@@#General Info#@#Description #@#
Supplied in a set of twelve, the configuration supports rotation and inventory planning for medium-volume operations. Buyers achieve predictable replenishment cycles and simplified ordering for back-of-house needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Polish porcelain with a soft cloth and a neutral detergent after each service to remove oils and food residue. Inspect edges and glaze for chips before use; discard or mark damaged pieces to prevent contamination. Run through a commercial dishwasher cycle compatible with porcelain and verify water temperature does not exceed manufacturer recommendations. Store platters on padded racks or separators to prevent abrasion. Rotate inventory to minimize thermal shock from rapid oven-to-cold exposure.