Elevate plated presentation while ensuring durable, service-ready performance with a porcelain pasta plate designed for high-volume food service. This 22-ounce capacity plate combines a contemporary square profile with a bone white finish and a refined gold rim, enabling consistent portion control and elegant plating under continuous use. Operational teams will appreciate the balance of aesthetic appeal and material resilience in daily front-of-house and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent and warm water using a soft cloth; rinse and air-dry. Sanitize high-touch zones (menu covers, chair backs, shaker tops, bathroom handles) with EPA-approved disinfectant per label dwell time. Remove food residue from crevices to deter pests and prevent contamination of hands and clean items. Inspect finishes regularly and polish or repair chips to extend service life and maintain health-code compliance.#@@#Additional Info#@#CAC China GBK-110 porcelain square pasta plates hold 22 Oz., measure 11" by 1.5", and weigh 47 pounds per dozen. They resist oven, microwave, and dishwasher use, feature a bone white finish with gold trim, and meet CSA standards for foodservice.#@@#General Info#@#Description #@#
Elevate plated presentation while ensuring durable, service-ready performance with a porcelain pasta plate designed for high-volume food service. This 22-ounce capacity plate combines a contemporary square profile with a bone white finish and a refined gold rim, enabling consistent portion control and elegant plating under continuous use. Operational teams will appreciate the balance of aesthetic appeal and material resilience in daily front-of-house and back-of-house workflows.
#@@# Porcelain Construction#@#
Porcelain provides a dense, nonporous structure that resists staining and thermal shock, supporting frequent use in busy kitchens. Chefs will rely on this material to maintain glaze integrity through dishwashing cycles and temperature changes.
#@@# Square Profile#@#
The square geometry creates defined plating surfaces that aid in composition and portion placement for pastas, salads, and composed entrees. Kitchen staff will find predictable edges that simplify garnish alignment and transfer to service stations.
#@@# 22 Oz. Capacity#@#
A 22-ounce capacity accommodates generous main course portions while allowing room for sauce and toppings without overflow. Servers receive consistently portioned plates that reduce remake incidents and support cost control.
#@@# Oven And Microwave Safe#@#
Rated for oven and microwave use, this plate transitions seamlessly from heated preparation to direct service, reducing handling steps. Culinary teams can reheat composed items or finish gratins directly on the plate, preserving both presentation and temperature.
#@@# Dishwasher Durability#@#
Dishwasher-safe construction withstands commercial cleaning cycles, enabling rapid turnaround during peak service. Managers will note reduced replacement frequency and a steady appearance after repeated washings.
#@@# 11 Inch Size#@#
An 11-inch diameter provides ample surface area for plated entrees while fitting standard shelving and bussing trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain weekly for hairline cracks and remove damaged pieces to prevent contamination. Clean plates after each use with commercial dishwasher detergent at recommended temperatures to maintain glaze integrity. Hand-wash stubborn residues with nonabrasive pads and mild alkaline detergent. Store stacked with cushioning pads to avoid chipping. Verify compatibility with ovens, microwaves, and dishwashers before temperature cycling. Maintain records of inspections and replacements.