Serve more with confidence using a durable rectangular porcelain platter designed for professional settings. This bone white platter combines refined presentation with consistent performance, supporting high-volume plating without compromising visual appeal. A full dozen supply suits busy operations that require dependable, uniform pieces for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent, rinse in warm water, then air-dry or towel-dry to prevent water spots. Sanitize high-touch areas like rim and edges after each service to prevent contamination of clean items and hands and reduce pathogen transfer. Remove food residue under shelves and between booths to deter pests. Follow CSA cleanup logs and store platters dry to extend service life.#@@#Additional Info#@#CAC China GAD-RT13 bone white porcelain platter, 12" x 6" x 1", ships in dozen units, weighs 18 pounds per case; porcelain with embossed rim supports microwave and oven use, meets CSA standards for foodservice reliability.#@@#General Info#@#Description #@#
Serve more with confidence using a durable rectangular porcelain platter designed for professional settings. This bone white platter combines refined presentation with consistent performance, supporting high-volume plating without compromising visual appeal. A full dozen supply suits busy operations that require dependable, uniform pieces for service.
#@@# Porcelain Construction#@#
Porcelain composition yields high structural integrity and thermal stability for continuous use in food service. Chefs will rely on a material that withstands frequent handling, minimizing replacement frequency while maintaining consistent presentation.
#@@# Rectangular Footprint#@#
A 12 by 6 inch footprint optimizes pass-through space and fits common line layouts for plated entrees and shared items. Line cooks will position portions efficiently, reducing staging time during peak service.
#@@# Embossed Rim#@#
An embossed rim provides a visual frame that prevents items from sliding off during transport and enhances plated aesthetics. Servers will handle trays with greater confidence, decreasing product loss and improving table presentation.
#@@# Oven And Microwave#@#
Both oven and microwave compatibility allow teams to heat, hold, and reheat on the same piece, streamlining workflow. Kitchen staff will transfer items directly from heat to service without extra cookware, saving time and labor.
#@@# Slim Profile#@#
A one-inch height reduces stacking bulk while preserving a stable edge for balanced carry and storage. Managers will maximize storage density without sacrificing ease of retrieval during busy shifts.
#@@# Case Quantity Supply#@#
Packaging in quantities of one dozen supports batch planning and reduces ordering frequency for large operations. Purchasing teams will simplify inventory management and maintain consistent service capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily. Remove food residues with a soft cloth and warm water mixed with neutral pH detergent to prevent staining. Rinse thoroughly and dry immediately to avoid spots. Rotate inventory and store platters on padded shelving to prevent chipping. Use nonabrasive pads and avoid metal utensils to protect the glaze. Verify oven and microwave ratings before heating; preheat only to recommended temperatures. Check for hairline cracks and discard compromised pieces.