Stop settling for fragile tabletop pieces when a service demands resilience and consistent presentation. This porcelain nappie bowl offers substantial capacity and robust construction for high-turn operations, combining a classic round profile with practical service features to support fast, repeated use. Customers receive a dependable bowl that meets portioning needs while staff benefit from simplified handling and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain bowls after each shift. Rinse debris, wash with warm water and mild detergent, scrub rims and undersides, then rinse thoroughly. Sanitize high-touch items like menu covers and salt shakers to prevent germ transfer and to meet health-code expectations. Dry completely to prevent stains and material degradation. Inspect for chips and store stacked dry to avoid moisture buildup and pest attraction.#@@#Additional Info#@#CAC China GAD-82 9" porcelain bowl holds 60 Oz.#@@#General Info#@#Description #@#
Stop settling for fragile tabletop pieces when a service demands resilience and consistent presentation. This porcelain nappie bowl offers substantial capacity and robust construction for high-turn operations, combining a classic round profile with practical service features to support fast, repeated use. Customers receive a dependable bowl that meets portioning needs while staff benefit from simplified handling and maintenance.
#@@# Capacity 60 Oz.#@#
Specify large portions with a 60 Oz. capacity that accommodates entrees and shared plates without frequent refills. Managers can plan portion control precisely, reducing prep time and streamlining service flows.
#@@# Durable Porcelain Construction#@#
Manufacturers produce each unit in vitrified porcelain that resists chipping and thermal shock during rapid use. Chefs rely on the material to maintain appearance under heavy stacking and frequent handling.
#@@# Service Ready Dimensions#@#
Designers sized the item at 9 inches in diameter and 3 inches high to fit standard storage and presentation spaces. Staff can nest and store multiple units efficiently, saving shelf space and reducing turnaround time.
#@@# Heat Tolerant Design#@#
Engineers rated the bowl for oven and microwave use, enabling direct transfer from heat to table without intermediate transfer dishes. Kitchen teams can reheat and finish items in place, cutting labor steps and exposure risk.
#@@# Sanitation Friendly Finish#@#
Production applies a smooth bone white glaze that resists staining and simplifies cleaning cycles in commercial dishwashers. Supervisors achieve consistent sanitation results while minimizing manual scrubbing and downtime.
#@@# Heavy Duty Pack Quantity#@#
Packaging supplies one dozen pieces per set, aligning with service rotation patterns in cafeterias, restaurants, and institutional kitchens. Purchasing teams can scale inventory replenishment by case rather than single units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain resists stains; wash bowls right after use with neutral detergent and warm water to prevent bonding. Check rims and glaze for chips; replace damaged units to ensure food safety and CSA compliance. Stack bowls by size with cushioning to prevent impact; limit stack height to avoid cracking. Run dishwashers on recommended cycles and dry completely before storage to prevent thermal shock.