Serve consistent portions with a design that supports high-volume operations and precise plating. This 8-inch porcelain round bowl delivers a 48 Oz. capacity in a compact 2.75-inch profile, allowing kitchens to present generous soups, pastas, and composed entrees without altering plating routines. Operators receive a set that balances portion control, service speed, and durable performance for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a mild detergent and warm water; rinse thoroughly and air dry or towel dry. Sanitize high-touch items like menus, shaker tops, chair backs, and bathroom handles with an EPA-registered sanitizer per label contact time. Scrub spills under booths and shelving to deter pests and prevent staining. Inspect surfaces daily for residue to stay compliant with health codes and to keep guests confident in your hygiene standards.#@@#Additional Info#@#CAC China GAD-81 porcelain nappie bowl has a 48 Oz. capacity with an 8" diameter and 2.75" depth. Durable porcelain withstands microwave, oven, and dishwasher use, with one dozen per case for easy inventory management.#@@#General Info#@#Description #@#
Serve consistent portions with a design that supports high-volume operations and precise plating. This 8-inch porcelain round bowl delivers a 48 Oz. capacity in a compact 2.75-inch profile, allowing kitchens to present generous soups, pastas, and composed entrees without altering plating routines. Operators receive a set that balances portion control, service speed, and durable performance for continuous use.
#@@# Material Integrity#@#
Porcelain construction provides thermal stability and resists thermal shock during frequent transitions between the oven, microwave, and dish machine. Facilities maintain consistent product temperature and presentation while reducing replacement cycles through material durability.
#@@# Portion Capacity#@#
With a 48 Oz. volume, staff can deliver single-course entrées or shareable portions without stacking items or swapping vessels. Front-of-house teams standardize serving sizes to control food costs and simplify order assembly.
#@@# Oven And Microwave Safe#@#
Ovensafe and microwavesafe ratings permit direct reheating and finishing in heat equipment, streamlining kitchen workflow and eliminating transfer steps. Chefs accelerate mise en place and reduce handling that can impact plating quality.
#@@# Dishwasher Durability#@#
Dishwashersafe design withstands commercial dish cycles and detergents, preserving finish and minimizing fragile inventory losses. Maintenance crews lower labor time for handwashing and increase turnaround during peak service.
#@@# Form And Function#@#
Round geometry with an 8-inch diameter and shallow 2.75-inch depth offers versatile presentation for broths, salads, and composed dishes while fitting common shelf and service tray dimensions. Servers retain ergonomic handling and bussing efficiency.
#@@# Set Configuration#@#
Sold in a one dozen pack, procurement teams simplify inventory ordering and staging for service rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and remove damaged pieces immediately to prevent contamination. Clean bowls after each use with a nonabrasive detergent and a soft cloth; avoid steel wool. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Load dishwashers spaced to prevent clinking; use CSA-approved detergent where required. Store stacked with protective pads to distribute weight and prevent chipping.