Serve consistent portions with confidence using a high-capacity porcelain bouillon cup designed for commercial service. This 7.5 oz. round white cup balances portion control and presentation for high-turn settings, and its durable porcelain construction resists chipping under repeated use. Staff will appreciate the predictable volume, simple stackability, and compatibility with common kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs with a mild detergent and warm water, then rinse and air dry. Run porcelain bouillon cups through dishwasher cycles using recommended detergents; inspect for chips and remove damaged items. Sanitize high-touch zones (menu covers, shakers, door handles) with approved sanitizer at recommended contact times. Clean spills and food debris under shelves and booths daily to deter pests, protect furnishings, and reduce contamination risk of staff and guests.#@@#Additional Info#@#CAC China GAD-4 bone white porcelain bouillon cup holds 7.5 Oz., measures 3.5" diameter and 2.5" height, and ships 36 pieces per case. Porcelain resists chipping, works in microwaves and ovens, and cleans in commercial dishwashers.#@@#General Info#@#Description #@#
Serve consistent portions with confidence using a high-capacity porcelain bouillon cup designed for commercial service. This 7.5 oz. round white cup balances portion control and presentation for high-turn settings, and its durable porcelain construction resists chipping under repeated use. Staff will appreciate the predictable volume, simple stackability, and compatibility with common kitchen workflows.
#@@# Capacity Control#@#
Specify exact servings confidently with a 7.5 oz. capacity that supports consistent portioning across shifts. Managers maintain cost control when front-of-house and back-of-house teams deliver uniform amounts to guests.
#@@# Durable Porcelain#@#
Select a porcelain construction rated for daily use in busy operations that withstands thermal stress. Chefs and dish crew benefit from a material that tolerates routine handling without compromising presentation.
#@@# Heat Resilience#@#
Rely on oven and microwave safety for flexible reheating and plating processes during service. Cooks can reheat soups or sauces directly in the cup, reducing transfers and saving prep time.
#@@# Dishwasher Compatibility#@#
Speed up turnover with a dishwasher-safe design that endures mechanical cleaning cycles common in institutional kitchens. Dish staff achieve rapid cleaning without special handling requirements.
#@@# Space Efficiency#@#
Stack round cups to optimize storage in limited shelving and prep areas, enabling rapid access during peak demand. Supervisors reclaim shelf space and streamline mise en place organization.
#@@# Consistent Appearance#@#
Maintain a uniform white finish that integrates with varied tabletop palettes and serving sets for a professional look. Food service directors preserve brand standards while simplifying inventory choices.
Founded in 1998, our B2B focus emphasizes practical solutions for restaurants, schools, hospitals, and hospitality operations that require reliable serviceware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each shift and remove damaged units to prevent contamination. Clean cups after service using a commercial dishwasher cycle compatible with porcelain; verify water temperature and detergent concentrations per CSA recommendations. Manually scrub stains with a nonabrasive pad and neutral detergent, then rinse thoroughly. Air-dry on a sanitized rack. Rotate inventory to avoid thermal shock and store stacked no more than three high to limit breakage.