Elevate plated presentations with a compact porcelain dish designed for commercial service and everyday use. This 3.5 Oz. white round plate ensures consistent portion control and a refined appearance for tasting menus, side servings, or garnish presentations. Restaurants, hotels, and institutional kitchens benefit from a durable, stackable dish that supports high turnover without sacrificing clean lines or easy handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain fruit dishes after each service to prevent germ transfer on high-touch items and keep inspections compliant. Rinse food residue, wash with a mild detergent in warm water, scrub gently with a soft cloth, then sanitize per facility protocol. Inspect rims and stack dry to avoid staining and material degradation. Rotate sets to reduce wear and store in a dry cabinet. Regular cleaning prevents contamination, pest attraction, and maintains customer perception.#@@#Additional Info#@#CAC China GAD-32 porcelain fruit dishes hold 3.5 Oz. in a 4" round, bone-white design that is 1" high and weighs 15 pounds per case. They are oven-, microwave-, and dishwasher-safe for high-volume foodservice.#@@#General Info#@#Description #@#
Elevate plated presentations with a compact porcelain dish designed for commercial service and everyday use. This 3.5 Oz. white round plate ensures consistent portion control and a refined appearance for tasting menus, side servings, or garnish presentations. Restaurants, hotels, and institutional kitchens benefit from a durable, stackable dish that supports high turnover without sacrificing clean lines or easy handling.
#@@# Porcelain Construction#@#
Engineers crafted this unit from bone white porcelain to withstand daily kitchen cycles while maintaining a smooth, nonporous surface that resists staining. Facilities benefit from a material that tolerates rigorous handling and cleaning without surface degradation, ensuring longevity and reliability.
#@@# Compact Capacity#@#
Designers sized the dish to a 3.5 Oz. capacity and a 4-inch diameter to enable precise portioning for condiments, amuse-bouche, and small sides. Kitchens achieve consistent plating yields and predictable cost control with this calibrated volume, making it an essential tool for culinary precision.
#@@# Oven And Microwave Safe#@#
Manufacturers rated the item for microwave and oven use, allowing staff to heat or finish components directly in the dish. Chefs reduce transfer steps and preserve presentation by completing temperature adjustments on the same piece used for service, enhancing efficiency in the kitchen.
#@@# Dishwasher Durability#@#
Testing confirms dishwasher compatibility for commercial cycles, enabling rapid turnaround during service peaks. Managers lower labor time for washing and minimize breakage from repeated thermal and mechanical exposure, ensuring a smooth workflow during busy periods.
#@@# Space Efficient Dimensions#@#
Measuring 4.75 inches in depth, including the rim profile, and standing 1 inch tall, the dish stacks compactly to conserve storage space. Operations optimize shelving and prep areas while maintaining quick access to plating ware, enhancing overall kitchen organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips or hairline cracks and remove damaged items immediately to prevent contamination. Clean dishes after each use with warm water and a nonabrasive detergent; rinse thoroughly and air dry or towel dry with a lint-free cloth. Operate dishwashers on recommended cycles and avoid overcrowding to maintain finish. Store stacked with protective liners between pieces to prevent surface abrasion and preserve glaze integrity.