Elevate cup service with a reliable porcelain saucer designed for frequent use in food service settings. These 5.5-inch round saucers provide a consistent contact area and controlled spill containment, supporting routine operations in restaurants, hotels, hospitals, and campuses. Engineers crafted the saucer to meet commercial demands while maintaining a clean, neutral white that integrates seamlessly with existing tableware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with a neutral detergent and soft cloth, then rinse and air dry. Scrub stubborn stains with a non-abrasive pad and a 1:100 bleach solution for short contact, then rinse thoroughly. Load porcelain into commercial dishwashers per manufacturer cycles; use racks that prevent chipping. Clean high-touch zones—menu covers, chair backs, salt shakers, and door handles—frequently to prevent germ transfer and avoid pest attraction, preserving appearance and compliance.#@@#Additional Info#@#CAC China GAD-2 bone white porcelain saucers measure 5.5" in diameter and 0.5" in height, sold 36 per case; porcelain resists thermal shock and supports microwave, oven, and dishwasher use, meeting CSA food service handling expectations.#@@#General Info#@#Description #@#
Elevate cup service with a reliable porcelain saucer designed for frequent use in food service settings. These 5.5-inch round saucers provide a consistent contact area and controlled spill containment, supporting routine operations in restaurants, hotels, hospitals, and campuses. Engineers crafted the saucer to meet commercial demands while maintaining a clean, neutral white that integrates seamlessly with existing tableware.
#@@# Porcelain Construction.#@#
Porcelain offers structural density that resists chipping and thermal shock during rapid turnover. Chefs and dishroom staff benefit from a durable piece that withstands hotel and institutional washing cycles without rapid degradation.
#@@# 5.5 Inch Diameter.#@#
A 5.5-inch diameter matches standard cup bases, stabilizing hot drink containers and minimizing tabletop contact. Operations maintain consistent presentation and reduce customer complaints about unstable setups.
#@@# Oven and Microwave Safe.#@#
The item tolerates oven and microwave temperatures for versatile use across hot-hold and warming tasks. Kitchens can adapt the saucer for holding small hot items or reheating plated components without material failure.
#@@# Dishwasher Safe Finish.#@#
A glazed surface withstands high-temperature mechanical cleaning and sanitizing cycles while preserving appearance. Managers can reduce replacement frequency and control long-term operating costs through reliable finish retention.
#@@# Low Profile Design.#@#
A 0.5-inch height creates a low profile that stacks efficiently for storage and optimizes service flow. Staff can handle multiple pieces per trip, improving speed during peak service periods and reducing break risk from awkward handling.
#@@# Neutral White Color.#@#
A bone white tone presents a consistent, unobtrusive backdrop for plated items and drinkware, supporting varied service styles. Purchasers achieve visual cohesion across inventory and simplify laundry of front-of-house aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a neutral detergent and warm water after each service to prevent residue buildup and maintain glaze integrity. Inspect saucer rims and body for chips; remove damaged pieces to avoid contamination. Cycle through commercial dishwashers using manufacturer-recommended detergents and temperatures; allow full drying before stacking. Store stacks separated by paper or cloth to prevent abrasion. Schedule monthly deep cleans and verify CSA-rated equipment calibration.