Original text has been revised as follows:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 24 Oz. porcelain bowl with a soft cloth and mild detergent after use. Rinse thoroughly and dry to prevent water spots. Run through dishwasher when needed; avoid abrasive pads. Remove stuck-on residue with warm water soak. Clean high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—frequently to prevent germ transfer and pest attraction, maintain inspections, and preserve furnishings' finish and service life.#@@#Additional Info#@#CAC China FSB-110 24 Oz. Super White Porcelain square serving bowl has an 11" diameter and 2" height. It's durable, resists chipping, and is ovensafe, microwavesafe, and dishwashersafe. Sold six per case, it's ideal for institutional foodservice.#@@#General Info#@#Description #@#
Original text has been revised as follows:
Elevate your presentation with a serving bowl designed for professional settings. This square bowl blends contemporary form with durable construction to support steady service in restaurants, catering, institutions, and hospitality outlets. The profile is crafted to showcase plated components while ensuring durability for repeated use and rigorous cleaning cycles.
Weighs approximately 17 pounds per case of six, balancing substantial feel with manageable handling for front-of-house staff. Procurement managers forecast lifecycle costs accurately because the material tolerates frequent thermal cycling and mechanical handling without rapid degradation.
This revision maintains the essence of the original content while adhering to the specified requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks weekly and remove chipped pieces to prevent contamination. Rotate inventory to reduce thermal shock from frequent heating and cooling. Wash bowls in a commercial dishwasher using pH-neutral detergent and avoid abrasive pads that scratch glaze. Dry completely before stacking to prevent moisture buildup. Store bowls separated by liners or felt to prevent chipping and preserve finish for food service use.