Stop settling for fragile plates that fail under daily use. This ceramic round bowl combines refined design with commercial durability, supporting high-turn operations without sacrificing presentation or service speed. Designed for consistent stacking and safe machine cleaning, this item helps kitchens maintain steady output while preserving aesthetic standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and service surfaces after each use with a detergent solution and a soft cloth; rinse and air-dry or run through the dishwasher on recommended cycles. Sanitize high-touch zones like menu covers, chair backs, and door handles with an EPA-registered sanitizer per label dwell time. Remove crumbs and spilled food from booth crevices and under shelves daily to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#CAC China FR-95B features a 9.5 Oz. white ceramic bowl, 4" diameter and 2.38" height, designed for daily use; it resists thermal shock and is safe for microwave, oven, and dishwasher, meeting CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile plates that fail under daily use. This ceramic round bowl combines refined design with commercial durability, supporting high-turn operations without sacrificing presentation or service speed. Designed for consistent stacking and safe machine cleaning, this item helps kitchens maintain steady output while preserving aesthetic standards.
#@@# Material Strength#@#
Manufacturers produce this bowl from ceramic engineered for frequent use in food service environments. Tests confirm resistance to thermal shock and common impacts associated with rapid handling, allowing teams to rely on the product during peak service cycles.
#@@# Capacity Precision#@#
Each bowl holds approximately 9.5 oz., providing clear portion control that reduces waste and simplifies inventory planning. Chefs can standardize recipes easily when volume and serving size remain consistent across shifts.
#@@# Space Efficiency#@#
With a diameter of nearly 4.38 inches and a height of 2.38 inches, the bowl packs efficiently for storage and staging. Line cooks minimize the footprint on prep counters and shelving while maintaining immediate access to serviceware.
#@@# Safe High-Temperature Use#@#
The design allows safe use in microwaves and ovens, enabling direct reheating and finishing without dish transfers that slow service. Staff can reduce steps per plate and lower handling risk during hot-hold and finish processes.
#@@# Sanitation Compatibility#@#
Dishwasher-safe construction streamlines sanitation workflows and ensures consistent cleanliness between shifts. Facilities can lower labor time per wash cycle while maintaining the hygienic standards required by institutional operators.
#@@# Visual Consistency#@#
A neutral white finish and round profile present plated items uniformly across multiple service lines, supporting cohesive front-of-house presentation. Managers can maintain menu appearance without needing multiple dish types for similar preparations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chipping; discard compromised pieces to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water; use mechanical dishwashers on CSA-compliant cycles and verify racks avoid clashing. Sanitize with approved chemical or thermal methods per facility protocol. Store stacked with protectors to prevent contact damage and allow full air drying to inhibit bacterial growth. Monitor inventory rotation weekly.