Serve high-quality plated items without compromise using this compact ceramic plate that balances size, durability, and consistent performance for busy foodservice operations. Designed for repeat use in institutional settings, this round ceramic piece provides uniform presentation and withstands frequent handling while maintaining white clarity for varied menus. Foodservice teams will appreciate the balance between a small footprint and reliable thermal retention for plated items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic plate surfaces and rolled edges after each shift using a mild detergent and soft cloth, then rinse with potable water and air-dry. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-registered sanitizer per label contact time. Inspect for chips and remove damaged plates from service. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life of furnishings.#@@#Additional Info#@#CAC China FR-5 5.5" European white ceramic Franklin plate features durable rolled edges, measures 5.5" in diameter and 0.75" high, supports dishwasher, oven, and microwave use, packs three dozen per case, and meets CSA foodservice needs.#@@#General Info#@#Description #@#
Serve high-quality plated items without compromise using this compact ceramic plate that balances size, durability, and consistent performance for busy foodservice operations. Designed for repeat use in institutional settings, this round ceramic piece provides uniform presentation and withstands frequent handling while maintaining white clarity for varied menus. Foodservice teams will appreciate the balance between a small footprint and reliable thermal retention for plated items.
#@@# Diameter Precision#@#
Measuring 5.5 inches across, this round plate fits portion-controlled servings with predictable coverage for appetizers, desserts, and side dishes. Chefs gain consistent visual presentation and streamlined portioning that simplifies plating and inventory planning.
#@@# Robust Ceramic Build#@#
Manufactured from dense ceramic material, this plate resists chipping under routine kitchen use and retains structural integrity through repeated cycles. Kitchen staff will experience fewer breakages and lower replacement frequency, improving cost control.
#@@# Thermal Performance#@#
Exhibit effective heat retention for short hold periods because ceramic stores thermal energy and releases it steadily. Servers can maintain warm plate contact during transit, reducing heat loss to the environment and preserving food temperature at service.
#@@# Service Cycle Compatibility#@#
Accept dishwasher and oven exposure, allowing staff to move items from oven to table and into mechanical cleaning without extra handling steps. Facilities achieve faster turnaround and simplified workflows by using the same unit across cooking, holding, and cleaning stages.
#@@# Design for Handling#@#
Featuring a rolled edge that eases handling and reduces injury risk while providing a secure surface for stacking and transport. Production lines benefit from efficient stacking density and safer tray assembly during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks; remove damaged units to prevent contamination. Clean ceramic surfaces after each service with a neutral detergent and warm water; use mechanical dishwashers rated for commercial loads when possible. Dry components completely before stacking to avoid moisture. Check rolled edges for glaze wear; recoat or replace units with substantial wear. Store plates nested with separators to prevent abrasion. Track inventory by lot and rotate stock for quality.