Serve consistent portion control and reliable service with a commercial-grade ceramic bouillon cup designed for high-traffic operations. This 6 Oz. white round cup provides precise single-serve capacity while maintaining heat retention and presentation standards that professional kitchens require. Each cup resists thermal shock and withstands repeated handling in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs after each shift with a mild detergent and soft cloth; rinse ceramic items and place in the dishwasher on a standard cycle when safe. Sanitize high-touch zones like menu covers, shakers, and door handles with an EPA-registered disinfectant per label dwell time. Vacuum crevices and sweep under booths to remove crumbs. Schedule daily checks to prevent pest attractants, protect furnishings, and maintain cleanliness that supports inspections and customer confidence.#@@#Additional Info#@#CAC China FR-46 6 Oz. European white ceramic bouillon cups come in three dozen per case, measuring 3.88" diameter by 2.25" height. They are oven-, microwave-, and dishwasher-safe, ideal for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Serve consistent portion control and reliable service with a commercial-grade ceramic bouillon cup designed for high-traffic operations. This 6 Oz. white round cup provides precise single-serve capacity while maintaining heat retention and presentation standards that professional kitchens require. Each cup resists thermal shock and withstands repeated handling in institutional environments.
#@@# Capacity Accuracy#@#
Each cup measures 6 Oz., enabling staff to deliver consistent portions and control food costs effectively. Managers can plan inventory and menu pricing with predictable yields based on this exact capacity.
#@@# Thermal Retention#@#
Thick ceramic construction retains heat to keep soups and broths at serving temperature longer under pass-through conditions. Chefs can plate earlier and rely on sustained warmth during service windows.
#@@# Durability Construction#@#
Ceramic fabrication resists chipping when handled properly and tolerates daily use in cafeterias, catering lines, and hotel kitchens. Supervisors will find fewer replacements required compared with thinner wares.
#@@# Service Efficiency#@#
The round shape and 3.88-inch footprint allow efficient stacking and compact storage in limited stockroom space. Servers navigate crowded stations faster and reduce turnaround time with easy grabbing and transport.
#@@# Sanitation Compatibility#@#
Manufacturers specify dishwasher safety, oven safety, and microwave safety, supporting streamlined cleaning and reheating workflows. Food safety teams can validate cleaning cycles without removing cups from standard dish machine schedules.
#@@# Presentation Versatility#@#
The clean white finish provides a neutral canvas that complements plated entrees, buffet stations, and room service presentations. Culinary teams can apply garnishes and sauces with predictable visual contrast for a consistent guest experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove chips to prevent bacteria. Clean bowls after each service using a commercial dishwashing cycle at recommended temperatures; avoid thermal shock by cooling items before immersion in cold water. Scrub stubborn residues with a nylon brush and neutral pH detergent to preserve glaze. Verify oven and microwave use only when products are at room temperature. Rotate stock to minimize wear and track breakage. Replace items showing crazing or compromised edges.