Serve consistent portions without compromise. This ceramic bouillon cup offers a controlled 7.25-ounce capacity in a compact 4-inch diameter footprint, enabling predictable plating and portion control for high-volume service. Designers and operators will appreciate that the cup stands 2.5 inches tall, stacks efficiently, and handles direct heat while maintaining a neutral presentation on white stoneware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and load into commercial dishwasher per manufacturer cycle; use sanitizer for high-touch zones such as lids and serving trays. Inspect rims and undersides for residue; remove debris to deter pests and prevent contamination of clean items and hands. Dry and stack to avoid chipping. Regular cleaning preserves appearance, meets CSA expectations, and supports health-code compliance.#@@#Additional Info#@#CAC China FR-4 bouillon cup holds 7.25 Oz., measures 4" diameter by 2.5" high, and ships by case of 36. Ceramic construction in white resists oven, microwave, and dishwasher use while ensuring thermal stability and portion control.#@@#General Info#@#Description #@#
Serve consistent portions without compromise. This ceramic bouillon cup offers a controlled 7.25-ounce capacity in a compact 4-inch diameter footprint, enabling predictable plating and portion control for high-volume service. Designers and operators will appreciate that the cup stands 2.5 inches tall, stacks efficiently, and handles direct heat while maintaining a neutral presentation on white stoneware.
#@@# Capacity Control#@#
Designed to hold 7.25 ounces, the cup delivers precise portioning for soups, consommés, and plated sauces. Operators can reduce waste and simplify inventory management by standardizing service sizes, ensuring efficiency in food preparation.
#@@# Heat Resistance#@#
Manufactured from stoneware ceramic, the cup tolerates oven and microwave temperatures for direct finishing and reheating. Chefs gain flexibility for menu workflow by moving items seamlessly between cooking and service without the need for dish transfers, enhancing operational efficiency.
#@@# Service Durability#@#
The cup resists chipping and thermal stress under commercial use thanks to robust ceramic construction. Managers will extend service life and lower replacement frequency in busy lines, ensuring that the kitchen operates smoothly even during peak hours.
#@@# Sanitation Efficiency#@#
Dishwasher-safe certification simplifies cleaning cycles and ensures consistent sanitation in institutional kitchens. Staff can process three dozen cups per case through mechanical washers without manual handling burdens, promoting a hygienic environment.
#@@# Presentation Neutrality#@#
European white glaze provides a neutral backdrop that highlights food color and texture for plated presentations. Culinary teams maintain visual consistency across menu items and service stations, enhancing the overall dining experience.
#@@# Case Packaging#@#
Shipped in cases of three dozen, the packaging supports bulk purchasing for cafeterias, catering operations, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use ceramic bouillon cups per manufacturer guidelines to preserve finish and safety. Clean immediately after service with a nonabrasive detergent and warm water; remove encrusted food using a soft nylon brush. Load cups securely in dishwasher racks to prevent chipping; avoid thermal shock by allowing items to cool before placing in ovens or microwaves. Inspect rims and glaze regularly for hairline cracks and retire units showing damage to maintain sanitary service.