Serve elegant portions with a product designed for rigorous food service use. This European white ceramic round fruit dish features a measured 3.5 Oz. capacity and a compact 4-inch diameter, delivering consistent portion control across high-volume settings. Operators benefit from stackable, lightweight plates that simplify storage while maintaining a classic table presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls and dish exteriors with a mild detergent and clean cloth, then rinse and air dry. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with an EPA-registered sanitizer per label. Inspect under shelves and booth crevices; remove crumbs and grease to deter pests. Clean visible surfaces before inspections to meet health code expectations and prevent contamination of clean items and hands.#@@#Additional Info#@#CAC China FR-32 3.5 Oz. European white ceramic round fruit dish has a 4" diameter and 1.13" depth for portioning.#@@#General Info#@#Description #@#
Serve elegant portions with a product designed for rigorous food service use. This European white ceramic round fruit dish features a measured 3.5 Oz. capacity and a compact 4-inch diameter, delivering consistent portion control across high-volume settings. Operators benefit from stackable, lightweight plates that simplify storage while maintaining a classic table presentation.
#@@# Ceramic Construction#@#
The ceramic composition provides thermal stability and resists thermal shock during rapid service cycles. Staff can transfer units between warmer plates, ovens, and counters without rapid degradation, which reduces replacement frequency.
#@@# Compact Capacity#@#
The 3.5 Oz. volume supports precise portioning for condiments, garnishes, and small desserts. Kitchens can standardize serving sizes to control food costs and ensure uniform plating during peak service.
#@@# Durable Dimensions#@#
The 4.25-inch exterior width and 1.13-inch height deliver a low-profile footprint that optimizes tray real estate. Managers can increase tray throughput and reduce shelf congestion by using low-clearance pieces.
#@@# Safe Handling#@#
Dishwasher-safe and microwave-safe ratings permit quick sanitization and reheating under normal operating protocols. Staff complete turnover processes faster and maintain sanitation compliance without manual scrubbing.
#@@# Oven Performance#@#
Oven-safe certification allows direct transition from prep to heat without intermediate containers, improving line speed for baked applications. Chefs streamline mise en place and reduce transfer steps during service.
#@@# Clean White Finish#@#
The white glaze presents neutral plating that highlights menu items and coordinates with diverse tabletop palettes. Purchasing teams secure a versatile plate that adapts to banquet, cafeteria, and bar presentation needs.
Each case contains three dozen units, enabling immediate deployment across multiple stations and simplifying inventory replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; remove compromised pieces to prevent contamination. Clean with neutral pH detergent and warm water; scrub with a nonabrasive pad and rinse well. Sanitize using a chemical sanitizer at manufacturer concentration or a 170°F rinse cycle if equipment allows. Stack bowls for air circulation and avoid overloading racks. Verify microwave and oven limits per manufacturer guidance. Rotate stock using first-in, first-out.