Case Supply Efficiency
Purchase by the dozen to keep inventory consistent and simplify restocking for cafeterias, hotels, and catering operations. Procurement teams can lower ordering frequency and align par levels with weekly service demands, ensuring smooth operations and satisfied customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and dining surfaces after each shift with a neutral detergent and soft cloth, then rinse and air-dry. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered sanitizer per label contact time. Scrub booth crevices and under shelves to remove crumbs and grease. Inspect regularly for wear; replace damaged items. Clean routines prevent contamination, shape customer perception, ensure health-code compliance, and deter pests.#@@#Additional Info#@#CAC China FR-120 Franklin pasta bowl holds 22 Oz., measures 12" diameter by 1.5" height, and uses durable ceramic that resists thermal shock. It suits oven, microwave, and dishwasher use, meets CSA foodservice standards, and ships by the dozen.#@@#General Info#@#Description #@#
Case Supply Efficiency
Purchase by the dozen to keep inventory consistent and simplify restocking for cafeterias, hotels, and catering operations. Procurement teams can lower ordering frequency and align par levels with weekly service demands, ensuring smooth operations and satisfied customers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each bowl for cracks and chips before service; discard damaged items to prevent contamination. Clean immediately after use with neutral detergent and warm water; operate dishwashers per manufacturer instructions and avoid alkaline concentrations above recommended levels. Rinse thoroughly and rotate inventory to prevent thermal shock. Store on padded racks to minimize impact; stack no more than recommended to avoid edge stress.