Serve consistently refined presentations with a compact ceramic round fruit dish designed for high-turn operations. This 5 Oz. white ceramic bowl combines modest capacity with dependable strength, enabling quick plating and consistent portion control across busy shifts. Professionals will appreciate its stackable design and full compatibility with heat and cleaning workflows common in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to wipe the 5 Oz. ceramic dish after each service. Rinse thoroughly and load into commercial dishwashers on recommended cycles; dry before stacking to prevent chipping. Sanitize high-touch zones like shelves and service trays with EPA-approved sanitizer to prevent germ transfer and cross-contamination. Remove crumbs and spills from booth crevices and under shelving to deter pests and preserve furnishings' finish.#@@#Additional Info#@#CAC China FR-11 ceramic fruit dish has a 5 Oz. capacity in a 4" round, 1.38" high, and 4.75" deep design. The white ceramic resists thermal shock, is microwave and oven safe, and meets CSA standards for durability.#@@#General Info#@#Description #@#
Serve consistently refined presentations with a compact ceramic round fruit dish designed for high-turn operations. This 5 Oz. white ceramic bowl combines modest capacity with dependable strength, enabling quick plating and consistent portion control across busy shifts. Professionals will appreciate its stackable design and full compatibility with heat and cleaning workflows common in institutional kitchens.
#@@# Capacity Control#@#
Operators maintain portion accuracy with a 5 Oz. nominal capacity that supports controlled servings for sides, garnishes, and condiments. Kitchen staff will reduce waste and simplify inventory tracking when teams standardize on this size.
#@@# Durable Ceramic Construction#@#
Staff handle these bowls confidently because the ceramic body resists chipping under frequent use and retains glaze integrity through repeated cycles. Managers also benefit from a predictable lifecycle that limits replacement frequency in busy service environments.
#@@# Compact Footprint#@#
Chefs free counter space thanks to a 4-inch diameter and a 1.38-inch height that optimize staging on service stations and pass lines. Plating teams will speed assembly when multiple units nest or stack for efficient storage between runs.
#@@# Heat and Cleaning Resilience#@#
Teams heat and reheat contents directly because the dish performs well in microwaves and ovens without performance loss. Dishroom personnel achieve sanitary turnarounds since the item withstands commercial dishwashing detergents and high temperatures.
#@@# Presentation Neutrality#@#
Designers and culinary directors achieve versatility because the white round form supports diverse plating styles and color contrasts. Front-of-house staff present consistent table settings that align with varied menus and service formats.
#@@# Case Packaging Efficiency#@#
Purchasing departments streamline replenishment with cases supplied as three dozen units per box, enabling predictable ordering and simplified stock checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised items to prevent contamination. Clean dishes after each use with nonabrasive detergent and a soft cloth to preserve glaze. Run dishwashers at recommended temperatures and ensure racks allow free water flow. Verify microwave and oven use stays within specified durations to avoid thermal shock. Dry components thoroughly before stacking to prevent moisture buildup.