Serve consistent portion control and present menu items with refined simplicity using a durable 13 Oz. white ceramic round bowl designed for high-turn environments. This bowl fits shelving and service workflows with predictable dimensions and a capacity that matches standard portioning. Food service managers benefit from reliable inventory planning thanks to a three dozen case configuration that supports bulk operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch dining surfaces with a detergent solution, then rinse and air dry. Sanitize menu covers, chair backs, salt shakers, and restroom handles with an EPA-approved sanitizer per label contact time. Clean spills and crumbs under shelves and booths daily to deter pests. Inspect for residue and repeat cleaning after heavy use. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#CAC China FR-10 13 Oz. European white ceramic round grapefruit bowl has a 6" diameter and 2" depth for portioning. Durable ceramic resists thermal shock, supports microwave, oven, and dishwasher use, and meets CSA standards, sold 36 per case.#@@#General Info#@#Description #@#
Serve consistent portion control and present menu items with refined simplicity using a durable 13 Oz. white ceramic round bowl designed for high-turn environments. This bowl fits shelving and service workflows with predictable dimensions and a capacity that matches standard portioning. Food service managers benefit from reliable inventory planning thanks to a three dozen case configuration that supports bulk operations.
#@@# Size Precision#@#
Designers specify a 6.38-inch diameter and 2-inch height to deliver a shallow profile suited to composed salads, fruit portions, and plated desserts. Operators achieve consistent plating and minimize waste because portion sizes remain repeatable across service shifts.
#@@# Durable Construction#@#
Manufacturers craft this item from ceramic to withstand daily handling and thermal stress in institutional kitchens. Staff reduce replacement cycles since the material resists common chipping and maintains its finish under frequent use.
#@@# Thermal Performance#@#
Engineers rate the piece safe for microwaves and ovens, allowing kitchens to heat and finish dishes directly in the same container. Chefs streamline prep and service steps by transferring items between thermal equipment without changing dishes.
#@@# Sanitation Compatibility#@#
Production uses a glaze compatible with commercial dishwashers, promoting efficient sanitation cycles and reducing manual labor time. Managers maintain compliance with health standards while minimizing labor costs associated with handwashing.
#@@# Storage Efficiency#@#
Planners stack these round bowls to maximize storage density in limited back-of-house spaces, saving shelf real estate for other essentials. Purchasing teams improve stock turnover because the case quantity aligns with busy consumption rates.
#@@# Service Versatility#@#
Designers specify a classic white finish and round shape to coordinate with varied tabletop programs and plating styles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use ceramic-safe detergents and set the dishwasher to a gentle cycle to prevent abrasion on CAC China FR-10 bowls. Inspect rims and glaze daily for cracks and remove compromised items to prevent contamination. Stack bowls with protective separators to avoid chipping. Rotate stock by date to minimize thermal shock. Calibrate ovens and microwaves regularly and allow bowls to reach room temperature before heating. Check handling equipment and train staff on proper two-person lifts.